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Table 2 Nutrient intake and HEI scores in 219 7- to 12-year-old children and 133 65- to 79-year-old adults

From: Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index

7- to 12-year-olds

Mean Intake (SD)

Recommended Intake

% Adequate

Energy (kcal)

1845.6 (439.6)

Inactive: 1400

Moderately active: 2000

Highly active: 2400

 

LNA (g)

1.4 (0.6)

4–8 yo: 0.9

F 9–13 yo: 1

M 9–13 yo: 1.2

71.8%

LA (g)

12.6 (5.0)

4–8 yo: 10

F 9–13 yo: 12

M 9–13 yo: 10

61.4%

DHA + EPAa

0.1 (0.3)

FAO [35]: 0.2

6.8%

IOM [28]: 10% of LNA recommendation

14.1%

N-6/n-3 ratio

9.2 (2.8)

  

PUFA (% of calories)

6.8 (1.9)

All 6–11%

60%b

MUFA (% of calories)

11.2 (2.5)

  

SFA (% of calories)

11.1 (2.1)

All < 10%

31.4%

Total Fiber (g)

14.3 (5.4)

4–8 yo: 25

F 9–13 yo: 26

M 9–13 yo: 31

3.6%

Vitamin A (mcg)

824.9 (510.1)

4–8 yo: 400

9–13 yo: 600

72.3%

Vitamin B6 (mg)

2.0 (1.8)

4–8 yo: 0.6

9–13 yo: 1

94.1%

Vitamin B12 (mcg)

6.0 (7.8)

4–8 yo: 1.2

9–13 yo: 1.8

95.5%

Vitamin C (mg)

94.0 (114.0)

4–8 yo: 25

9–13 yo: 45

81.8%

Vitamin D (mcg)

7.0 (5.4)

All: 5

72.3%

Vitamin E (mg)

7.2 (3.5)

4–8 yo: 7

9–13 yo: 11

26.8%

Vitamin K (mcg)

78.5 (112.4)

4–8 yo: 55

9–13 yo: 60

46.4%

Calcium (mg)

965.1 (386.3)

4–8 yo: 800

9–13 yo: 1300

38.6%

Iron (mg)

15.4 (7.6)

4–8 yo: 10

9–13 yo: 8

85.9%

Sodium (mg)

2861.0 (830.7)

4–8 yo: 1200

9–13 yo: 1500

98.2%

Potassium (mg)

1990.0 (684.0)

4–8 yo: 3800

9–13 yo: 4500

1.4%

Zinc (mg)

10.6 (4.8)

4–8 yo: 5

9–13 yo: 8

82.7%

Pantothenic Acid (mg)

5.3 (3.8)

4–8 yo: 3

9–13 yo: 4

66.4%

Choline (mg)

247.8 (100.6)

4–8 yo: 250

9–13 yo: 375

25.5%

Folate (mcg)

382.6 (179.9)

4–8 yo: 200

9–13 yo: 300

80.9%

Water (g)

1585.8 (638.5)

4–8 yo: 1700

F 9–13 yo: 2100

M 9–13 yo: 2400

19.6%

HEI

53.3 (12.6)

  

65- to 79-year-olds

Mean Intake (SD)

Recommended Intake

% Adequate

Energy (kcal)

1780.3 (479.0)

Inactive: 2000

Moderately Active: 2400

Highly Active: 2600

 

LNA (g)

1.6 (0.8)

Males: 1.6

Females: 1.1

58.4%

LA (g)

14.7 (6.4)

Males: 14

Females: 11

57.7%

DHA + EPA (g)a

0.3 (0.4)

EFSA [58]: 0.25

ISSFAL [59]: 0.5

IOM [28]: 10% of LNA recommendation

43.1%

24.1%

59.1%

N-6/n-3 ratio

7.8 (2.6)

  

PUFA (% of calories)

8.2 (2.7)

All: 6–11%

65.7%b

MUFA (% of calories)

12.1 (2.5)

  

SFA (% of calories)

11.1 (2.9)

All: < 10%

35.0%

Total Fiber (g)

21.1 (9.3)

Males: 30

Females: 21

24.1%

Vitamin A (mcg)

1182.2 (788.6)

Males: 900

Females: 700

59.1%

Vitamin B6 (mg)

8.0 (18.7)

Males: 1.7

Females: 1.5

70.1%

Vitamin B12 (mcg)

16.1 (16.8)

All: 2.4

86.9%

Vitamin C (mg)

216.4 (280.0)

Males: 90

Females: 75

60.6%

Vitamin D (mcg)

32.4 (56.3)

51–70 yo: 15

Over 70: 20

40.9%

Vitamin E (mg)

8.8 (5.1)

All: 15

8.0%

Vitamin K (mcg)

167.9 (138.0)

Males: 120

Females: 90

55.5%

Calcium (mg)

1220.0 (603.3)

M 51–70 yo: 1000

Others: 1200

40.9%

Iron (mg)

17.9 (12.0)

All: 8

88.3%

Sodium (mg)

2933.0 (969.5)

51–70 yo: 1300

Over 70: 1200

91.2%

Potassium (mg)

2639.0 (744.1)

All: 4700

0.7%

Zinc (mg)

20.7 (17.9)

Males: 11

Females: 8

65.7%

Pantothenic acid (mg)

11.4 (12.8)

All: 5

62.8%

Choline (mg)

330.3 (120.4)

Males: 1.6

Females: 1.1

10.2%

Folate (mcg)

420.5 (203.8)

All: 400

41.6%

Water (g)

2105.5 (684.9)

Males: 3700

Females: 2700

10.2%

HEI

59.3 (15.6)

  
  1. Note HEI Health Eating Index, which can range from 0 to 100, LNA alpha-linolenic acid, LA linoleic acid, PUFA polyunsaturated fatty acids, MUFA monounsaturated fatty acids, SFA saturated fatty acids, SD standard deviation, g grams, kcal kilocalories, FAO Food and Agriculture Organization of the United Nations, IOM Institute of Medicine, EFSA European Food Safety Authority, ISSFAL International Society for the Study of Fatty Acids and Lipids
  2. aThere isn’t a clear consensus as to optimal intake of fatty acids other than LNA and LA. Recommendations for other fatty acids are typically based on total DHA and EPA
  3. bOnly 1.8% of children consumed more than 11% of their fat calories as PUFA, and 11.0% of older adults consumed more than 11.0% of their fat calories as PUFA