From: First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
Parameters
SAD.1
r
p
SFA
0.474
0.054
IFA
−0.446
0.073
MUFA
−0.790
< 0.000
PUFS
0.740
0.001
C16:0
0.510
0.037
C16:1
0.004
0.988
C18:0
− 0.424
0.090
C18:1
−0.773
C18:2
0.729
C18:3
0.580
0.015
C20:0
−0.311
0.224