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Table 3 SHR erythrocyte monounsaturated fatty acid composition (%total fatty acids) following the consumption of diets with a 25:1 ω-6/ω-3 FAR for 6 weeks§

From: Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats

   Dietary Group
Fatty acid Structure AIN-76A C CG PL SPG
Undecenoic C11:1 nd nd nd nd nd
Dodecenoic C12:1 nd nd nd nd nd
Tridecanoic C13:1 nd nd nd nd nd
Myristoleic C14:1n5 nd nd nd nd nd
Pentadecenoic C15:1n5 0.58 ± 0.08a 0.04 ± 0.00b 0.06 ± 0.00b 0.06 ± 0.01b 0.06 ± 0.00b
Palmitoleic C16:1n7 0.28 ± 0.05a 0.14 ± 0.01b 0.16 ± 0.01b 0.15 ± 0.02b 0.10 ± 0.02b
Palmitelaidic C16:1n7t 0.43 ± 0.04a 0.41 ± 0.05a 0.35 ± 0.05a 0.37 ± 0.04a 0.56 ± 0.03b
Heptadecenoic C17:1n7 nd nd nd nd nd
Elaidic C18:1n9t nd nd nd nd nd
Vaccenic C18:1n11c nd nd nd nd nd
Trans-vaccenic C18:1n7t nd nd nd nd nd
Oleic C18:1n9c 5.60 ± 0.61a 9.41 ± 0.33c 8.56 ± 0.35bc 8.55 ± 0.25bc 7.76 ± 0.23b
Cis-vaccenic C18:1n7c 1.30 ± 0.17a 1.88 ± 0.08b 1.71 ± 0.07b 1.78 ± 0.06b 2.31 ± 0.09c
cis-5 Eicosenoic C20:1n15 nd 0.31 ± 0.04 nd nd nd
cis-8-Eicosenoic C20:1n12 nd 0.26 ± 0.03 nd nd nd
Eicosenoic C20:1n9 0.07 ± 0.00a 0.26 ± 0.03b 0.23 ± 0.04b 0.19 ± 0.03ab 0.22 ± 0.02b
Erucic C22:1n9 nd nd nd nd nd
Nervonic C24:1n9 0.90 ± 0.20a 2.38 ± 0.23b 2.03 ± 0.19b 2.61 ± 0.41b 4.08 ± 0.40c
Total MUFAs   9.09 ± 1.01 a 15.10 ± 0.25 c 13.11 ± 0.35 b 13.64 ± 0.39 bc 14.98 ± 0.70 c
  1. §Data are (expressed as) mean percentage ± SE. Values in the same row that do not share the same superscript letter are significantly different according to analysis of variance and Duncan’s post hoc procedures (p < .05); nd not detected