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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats

Fig. 2

Absolute values for Hematological indices (Red blood cell indices and White cell indices) of normal & arginine induced renal malfunction rats at the termination of study (56th days). The experimental diets T0 (Group rely on Basic Experimental Diet), T1 (Group rely on Basic Experimental Diet+ theaflavins supplementation @ 1 g) T2 (Group rely on Basic Experimental Diet+ Thearubigins supplementation @ 1 g) & T3 (Group rely on Basic Experimental Diet+ Supplementation of theaflavins+ thearubigins @ 0.5 + 0.5 g, respectively) were given through entire study period. Values are mean ± SEM (n = 10) and level of significance were determined at (p ≤ 0. 05)

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