Fig. 1From: Absorption rate of krill oil and fish oil in blood and brain of ratsSeparation of triglyceride (TG) and phospholipid (PL) in fish oil and krill oils using thin-layer chromatography. Perilla oil (PO) was as a control and sample oils were fish oil (FO), krill oil 1 (KO), and krill oil 2 (CKO)Back to article page