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Table 2 Fatty acid composition in phospholipid (PL) of fish oil and krill oils

From: Absorption rate of krill oil and fish oil in blood and brain of rats

PL (Area %) FO1) KO2) CKO3)
14:0 Not detected 2.22 ± 4)0.04b 3.46 ± 0.02a
16:0 28.10 ± 0.30a 26.12 ± 0.08a
16:1 0.97 ± 0.03b 1.49 ± 0.02a
18:0 1.03 ± 0.02a 0.57 ± 0.01b
18:1(n-9) 5.39 ± 0.08a 4.26 ± 0.01b
18:1(n-7) 5.43 ± 0.14a 4.20 ± 0.03b
18:2(n-6) 1.52 ± 0.02b 1.72 ± 0.02a
18:3(n-3) 1.42 ± 0.00a 0.00 ± 0.00b
18:4(n-3) 0.50 ± 0.01a 0.23 ± 0.02b
20:1(n-9) 0.00 ± 0.00a 0.00 ± 0.00a
20:2 0.00 ± 0.00a 0.00 ± 0.00a
20:4(n-6) 0.26 ± 0.01b 0.40 ± 0.03a
20:5(EPA) 32.49 ± 0.46b 41.13 ± 0.02a
22:5(DPA) 0.91 ± 0.04a 0.62 ± 0.02b
22:6(DHA) 19.76 ± 0.35a 15.81 ± 0.05b
Total 100 100
  1. 1)FO: Fish oil, 2)KO: Krill oil 1, 3)CKO: Krill oil 2, 4) ± Mean standard deviation, One-way analysis of variance with Duncan’s multiple comparison test with mean values