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Table 3 Effect of UHT Treatment and Storage on Triglyceride Profile of Milk

From: Lipid compositional changes and oxidation status of ultra-high temperature treated Milk

Triglyceride Profile mg/g Raw Milk Immediately After UHT Treatment 30-Days 60-Days 90-Days
TAG C24:0 0.20 ± 0.01a 0.14 ± 0.01b 0.12 ± 0.02b 0.08 ± 0.02c 0.03 ± 0.01d
TAG C26:1 0.89 ± 0.05a 0.81 ± 0.03b 0.79 ± 0.13b 0.64 ± 0.08c 0.52 ± 0.05d
TAG 28:0 1.29 ± 0.08a 1.15 ± 0.07b 1.12 ± 0.19b 0.98 ± 0.04c 0.85 ± 0.11d
TAG C28:1 0.14 ± 0.02a 0.12 ± 0.03b 0.11 ± 0.01b 0.06 ± 0.02c 0.03 ± 0.01d
TAG 30:0 1.91 ± 0.06a 1.79 ± 0.11b 1.75 ± 0.05b 1.62 ± 0.14c 1.54 ± 0.02d
TAG C30:1 0.28 ± 0.02a 0.24 ± 0.05b 0.22 ± 0.02b 0.17 ± 0.04c 0.13 ± 0.01d
TAG 32:0 3.35 ± 0.12a 3.11 ± 0.09b 3.07 ± 0.08b 2.92 ± 0.16c 2.61 ± 0.19d
TAG C32:1 1.74 ± 0.06a 1.55 ± 0.06b 1.52 ± 0.03b 1.31 ± 0.09c 1.22 ± 0.13d
TAG 34:0 7.56 ± 0.10a 7.12 ± 0.14b 7.08 ± 0.28b 6.91 ± 0.27c 6.58 ± 0.04d
TAG C34:1 3.41 ± 0.09a 3.18 ± 0.05b 3.14 ± 0.02b 2.89 ± 0.012c 2.41 ± 0.02d
Tab. 36:0 11.39 ± 0.35a 10.82 ± 0.16b 10.77 ± 0.31b 10.17 ± 0.49c 9.42 ± 0.37d
TAG C36:1 3.67 ± 0.03a 3.49 ± 0.07b 3.11 ± 0.02b 2.88 ± 0.06c 2.27 ± 0.01d
TAG 38:0 14.66 ± 0.45a 14.18 ± 0.33b 14.11 ± 0.56b 13.42 ± 0.71c 12.54 ± 0.43d
TAG C38:1 4.77 ± 0.13a 4.22 ± 0.16b 3.66 ± 0.08b 2.99 ± 0.03c 2.38 ± 0.15d
TAG C40:2 10.55 ± 0.18a 9.76 ± 0.64b 9.71 ± 0.73b 8.66 ± 0.20c 7.44 ± 0.26d
TAG C42:1 5.11 ± 0.38a 4.62 ± 0.28b 4.55 ± 0.21b 4.19 ± 0.07c 3.78 ± 0.03d
TAG C44:1 4.62 ± 0.19a 4.21 ± 0.04b 4.17 ± 0.08b 3.48 ± 0.06c 3.17 ± 0.02d
TAG C46:1 5.16 ± 0.17a 4.58 ± 0.02b 4.51 ± 0.17b 4.13 ± 0.22c 3.64 ± 0.04d
TAG C48:3 7.66 ± 0.21a 6.74 ± 0.12b 7.63 ± 0.09b 7.23 ± 0.09c 6.74 ± 0.05d
TAG C50:5 11.27 ± 0.61a 11.25 ± 0.16b 11.24 ± 0.33b 10.51 ± 0.31c 9.42 ± 0.27d
TAG C52:1 10.24 ± 0.34a 10.22 ± 0.27b 10.21 ± 0.67b 9.77 ± 0.06c 8.27 ± 0.15d
TAG C54:6 2.66 ± 0.03a 2.65 ± 0.04b 2.61 ± 0.13b 2.27 ± 0.01c 2.11 ± 0.02d
  1. In a row, if means are expressed by a different letter, that are statistically significant (p < 0.05)