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Table 3 Association of rs1260326 and rs780094 with Food Habits and Risk of NAFLD

From: Genetic polymorphisms associated with nonalcoholic fatty liver disease in Uyghur population: a case-control study and meta-analysis

Category rs1260326 rs780094
Case Control OR (95% CI) P-value Case Control OR (95% CI) P-value
Red meat
  (C/C) (≤1) 49 14 1.00   46 15 1.00  
  (C/T) (≤1) 63 17 1.06(0.48–2.36) 0.89 64 14 1.49(0.66–3.39) 0.34
  (T/T) (≤1) 29 7 1.18(0.43–3.27) 0.75 31 9 1.12(0.43–2.89) 0.81
  (C/C) (> 1) 55 93 1.00   56 97 1.00  
  (C/T) (> 1) 76 123 1.04(0.67–1.62) 0.85 76 118 1.12(0.72–1.73) 0.62
  (T/T) (> 1) 34 34 1.69(0.95–3.02) 0.08 33 35 1.63(0.92–2.91) 0.1
Soda
  (C/C) (≤1) 26 2 1.00   27 2 1.00  
  (C/T) (≤1) 48 2 1.85(0.25–13.88) 0.84 46 3 1.14(0.18–7.23) 0.34
  (T/T) (≤1) 17 1 1.31(0.11–15.57) 0.88 18 0
  (C/C) (> 1) 76 103 1.00   73 108 1.00  
  (C/T) (> 1) 88 136 0.88(0.59–1.31) 0.52 91 128 1.05(0.70–1.57) 0.81
  (T/T) (> 1) 47 38 1.68(1.00–2.82) 0.05 47 41 1.70(1.01–2.83) 0.04
Egg
  (C/C) (≤1) 27 13 1.00   28 14 1.00  
  (C/T) (≤1) 51 14 1.75(0.72–4.26) 0.22 50 12 2.08(0.85–5.12) 0.11
  (T/T) (≤1) 18 7 1.24(0.41–3.70) 0.7 18 8 1.12(0.39–3.22) 0.83
  (C/C) (> 1) 76 97 1.00   73 101 1.00  
  (C/T) (> 1) 88 127 0.88(0.59–1.33) 0.55 90 121 1.03(0.69–1.54) 0.89
  (T/T) (> 1) 46 34 1.73(1.01–2.95) 0.046 47 36 1.81(1.07–3.06) 0.03
Vegetables
  (C/C) (≤1) 53 95 1.00   51 101 1.00  
  (C/T) (≤1) 77 123 1.12(0.72–1.74) 0.61 79 115 1.36(0.87–2.12) 0.17
  (T/T) (≤1) 28 40 1.24(0.41–3.70) 0.7 28 42 1.32(0.74–2.37) 0.35
  (C/C) (> 1) 54 15 1.00   54 14 1.00  
  (C/T) (> 1) 64 17 1.05(0.48–2.29) 0.91 63 18 0.91(0.41–1.99) 0.81
  (T/T) (> 1) 36 3 3.33(0.90–12.35) 0.07 37 3 3.20(0.86–11.91) 0.08
Fruit
  (C/C) (≤1) 39 92 1.00   37 97 1.00  
  (C/T) (≤1) 42 111 0.89(0.53–1.50) 0.67 43 105 1.07(0.64–1.80) 0.79
  (T/T) (≤1) 14 35 0.94(0.46–1.95) 0.88 15 36 1.09(0.54–2.23) 0.81
  (C/C) (> 1) 68 17 1.00   68 17 1.00  
  (C/T) (> 1) 99 28 0.88(0.45–1.74) 0.72 99 26 0.95(0.48–1.89) 0.89
  (T/T) (> 1) 50 8 1.56(0.63–3.91) 0.34 50 10 1.25(0.53–2.96) 0.61
Soybean
  (C/C) (≤1) 18 4 1.00   16 4 1.00  
  (C/T) (≤1) 13 6 0.48(0.11–2.06) 0.32 15 6 0.62(0.15–2.66) 0.53
  (T/T) (≤1) 7 3 0.52(0.09–2.93) 0.46 7 3 0.58(0.10–3.33) 0.54
  (C/C) (> 1) 87 102 1.00   87 107 1.00  
  (C/T) (> 1) 126 135 1.09(0.75–1.59) 0.64 125 127 1.21(0.83–1.76) 0.32
  (T/T) (> 1) 57 38 1.76(1.07–2.90) 0.03 58 41 1.74(1.07–2.84) 0.03
  1. OR (95% CI) and P values were obtained from logistic regression analysis. ≤1: Once or less in a week; > 1: Twice or more in a week; The numbers in italics indicated statistically significant values