Table 3 Association of rs1260326 and rs780094 with Food Habits and Risk of NAFLD

  (C/C) (≤1)

49

14

1.00

46

15

1.00

  (C/T) (≤1)

63

17

1.06(0.48–2.36)

0.89

64

14

1.49(0.66–3.39)

0.34

  (T/T) (≤1)

29

7

1.18(0.43–3.27)

0.75

31

9

1.12(0.43–2.89)

0.81

  (C/C) (> 1)

55

93

1.00

56

97

1.00

  (C/T) (> 1)

76

123

1.04(0.67–1.62)

0.85

76

118

1.12(0.72–1.73)

0.62

  (T/T) (> 1)

34

34

1.69(0.95–3.02)

0.08

33

35

1.63(0.92–2.91)

0.1

  (C/C) (≤1)

26

2

1.00

27

2

1.00

  (C/T) (≤1)

48

2

1.85(0.25–13.88)

0.84

46

3

1.14(0.18–7.23)

0.34

  (T/T) (≤1)

17

1

1.31(0.11–15.57)

0.88

18

0

–

–

  (C/C) (> 1)

76

103

1.00

73

108

1.00

  (C/T) (> 1)

88

136

0.88(0.59–1.31)

0.52

91

128

1.05(0.70–1.57)

0.81

  (T/T) (> 1)

47

38

1.68(1.00–2.82)

0.05

47

41

1.70(1.01–2.83)

0.04

  (C/C) (≤1)

27

13

1.00

28

14

1.00

  (C/T) (≤1)

51

14

1.75(0.72–4.26)

0.22

50

12

2.08(0.85–5.12)

0.11

  (T/T) (≤1)

18

7

1.24(0.41–3.70)

0.7

18

8

1.12(0.39–3.22)

0.83

  (C/C) (> 1)

76

97

1.00

73

101

1.00

  (C/T) (> 1)

88

127

0.88(0.59–1.33)

0.55

90

121

1.03(0.69–1.54)

0.89

  (T/T) (> 1)

46

34

1.73(1.01–2.95)

0.046

47

36

1.81(1.07–3.06)

0.03

  (C/C) (≤1)

53

95

1.00

51

101

1.00

  (C/T) (≤1)

77

123

1.12(0.72–1.74)

0.61

79

115

1.36(0.87–2.12)

0.17

  (T/T) (≤1)

28

40

1.24(0.41–3.70)

0.7

28

42

1.32(0.74–2.37)

0.35

  (C/C) (> 1)

54

15

1.00

54

14

1.00

  (C/T) (> 1)

64

17

1.05(0.48–2.29)

0.91

63

18

0.91(0.41–1.99)

0.81

  (T/T) (> 1)

36

3

3.33(0.90–12.35)

0.07

37

3

3.20(0.86–11.91)

0.08

  (C/C) (≤1)

39

92

1.00

37

97

1.00

  (C/T) (≤1)

42

111

0.89(0.53–1.50)

0.67

43

105

1.07(0.64–1.80)

0.79

  (T/T) (≤1)

14

35

0.94(0.46–1.95)

0.88

15

36

1.09(0.54–2.23)

0.81

  (C/C) (> 1)

68

17

1.00

68

17

1.00

  (C/T) (> 1)

99

28

0.88(0.45–1.74)

0.72

99

26

0.95(0.48–1.89)

0.89

  (T/T) (> 1)

50

8

1.56(0.63–3.91)

0.34

50

10

1.25(0.53–2.96)

0.61

  (C/C) (≤1)

18

4

1.00

16

4

1.00

  (C/T) (≤1)

13

6

0.48(0.11–2.06)

0.32

15

6

0.62(0.15–2.66)

0.53

  (T/T) (≤1)

7

3

0.52(0.09–2.93)

0.46

7

3

0.58(0.10–3.33)

0.54

  (C/C) (> 1)

87

102

1.00

87

107

1.00

  (C/T) (> 1)

126

135

1.09(0.75–1.59)

0.64

125

127

1.21(0.83–1.76)

0.32

  (T/T) (> 1)

57

38

1.76(1.07–2.90)

0.03

58

41

1.74(1.07–2.84)

0.03