Category
|
rs1260326
|
rs780094
|
---|
Case
|
Control
|
OR (95% CI)
|
P-value
|
Case
|
Control
|
OR (95% CI)
|
P-value
|
---|
Red meat
|
(C/C) (≤1)
|
49
|
14
|
1.00
| |
46
|
15
|
1.00
| |
(C/T) (≤1)
|
63
|
17
|
1.06(0.48–2.36)
|
0.89
|
64
|
14
|
1.49(0.66–3.39)
|
0.34
|
(T/T) (≤1)
|
29
|
7
|
1.18(0.43–3.27)
|
0.75
|
31
|
9
|
1.12(0.43–2.89)
|
0.81
|
(C/C) (> 1)
|
55
|
93
|
1.00
| |
56
|
97
|
1.00
| |
(C/T) (> 1)
|
76
|
123
|
1.04(0.67–1.62)
|
0.85
|
76
|
118
|
1.12(0.72–1.73)
|
0.62
|
(T/T) (> 1)
|
34
|
34
|
1.69(0.95–3.02)
|
0.08
|
33
|
35
|
1.63(0.92–2.91)
|
0.1
|
Soda
|
(C/C) (≤1)
|
26
|
2
|
1.00
| |
27
|
2
|
1.00
| |
(C/T) (≤1)
|
48
|
2
|
1.85(0.25–13.88)
|
0.84
|
46
|
3
|
1.14(0.18–7.23)
|
0.34
|
(T/T) (≤1)
|
17
|
1
|
1.31(0.11–15.57)
|
0.88
|
18
|
0
|
–
|
–
|
(C/C) (> 1)
|
76
|
103
|
1.00
| |
73
|
108
|
1.00
| |
(C/T) (> 1)
|
88
|
136
|
0.88(0.59–1.31)
|
0.52
|
91
|
128
|
1.05(0.70–1.57)
|
0.81
|
(T/T) (> 1)
|
47
|
38
|
1.68(1.00–2.82)
|
0.05
|
47
|
41
|
1.70(1.01–2.83)
|
0.04
|
Egg
|
(C/C) (≤1)
|
27
|
13
|
1.00
| |
28
|
14
|
1.00
| |
(C/T) (≤1)
|
51
|
14
|
1.75(0.72–4.26)
|
0.22
|
50
|
12
|
2.08(0.85–5.12)
|
0.11
|
(T/T) (≤1)
|
18
|
7
|
1.24(0.41–3.70)
|
0.7
|
18
|
8
|
1.12(0.39–3.22)
|
0.83
|
(C/C) (> 1)
|
76
|
97
|
1.00
| |
73
|
101
|
1.00
| |
(C/T) (> 1)
|
88
|
127
|
0.88(0.59–1.33)
|
0.55
|
90
|
121
|
1.03(0.69–1.54)
|
0.89
|
(T/T) (> 1)
|
46
|
34
|
1.73(1.01–2.95)
|
0.046
|
47
|
36
|
1.81(1.07–3.06)
|
0.03
|
Vegetables
|
(C/C) (≤1)
|
53
|
95
|
1.00
| |
51
|
101
|
1.00
| |
(C/T) (≤1)
|
77
|
123
|
1.12(0.72–1.74)
|
0.61
|
79
|
115
|
1.36(0.87–2.12)
|
0.17
|
(T/T) (≤1)
|
28
|
40
|
1.24(0.41–3.70)
|
0.7
|
28
|
42
|
1.32(0.74–2.37)
|
0.35
|
(C/C) (> 1)
|
54
|
15
|
1.00
| |
54
|
14
|
1.00
| |
(C/T) (> 1)
|
64
|
17
|
1.05(0.48–2.29)
|
0.91
|
63
|
18
|
0.91(0.41–1.99)
|
0.81
|
(T/T) (> 1)
|
36
|
3
|
3.33(0.90–12.35)
|
0.07
|
37
|
3
|
3.20(0.86–11.91)
|
0.08
|
Fruit
|
(C/C) (≤1)
|
39
|
92
|
1.00
| |
37
|
97
|
1.00
| |
(C/T) (≤1)
|
42
|
111
|
0.89(0.53–1.50)
|
0.67
|
43
|
105
|
1.07(0.64–1.80)
|
0.79
|
(T/T) (≤1)
|
14
|
35
|
0.94(0.46–1.95)
|
0.88
|
15
|
36
|
1.09(0.54–2.23)
|
0.81
|
(C/C) (> 1)
|
68
|
17
|
1.00
| |
68
|
17
|
1.00
| |
(C/T) (> 1)
|
99
|
28
|
0.88(0.45–1.74)
|
0.72
|
99
|
26
|
0.95(0.48–1.89)
|
0.89
|
(T/T) (> 1)
|
50
|
8
|
1.56(0.63–3.91)
|
0.34
|
50
|
10
|
1.25(0.53–2.96)
|
0.61
|
Soybean
|
(C/C) (≤1)
|
18
|
4
|
1.00
| |
16
|
4
|
1.00
| |
(C/T) (≤1)
|
13
|
6
|
0.48(0.11–2.06)
|
0.32
|
15
|
6
|
0.62(0.15–2.66)
|
0.53
|
(T/T) (≤1)
|
7
|
3
|
0.52(0.09–2.93)
|
0.46
|
7
|
3
|
0.58(0.10–3.33)
|
0.54
|
(C/C) (> 1)
|
87
|
102
|
1.00
| |
87
|
107
|
1.00
| |
(C/T) (> 1)
|
126
|
135
|
1.09(0.75–1.59)
|
0.64
|
125
|
127
|
1.21(0.83–1.76)
|
0.32
|
(T/T) (> 1)
|
57
|
38
|
1.76(1.07–2.90)
|
0.03
|
58
|
41
|
1.74(1.07–2.84)
|
0.03
|
- OR (95% CI) and P values were obtained from logistic regression analysis. ≤1: Once or less in a week; > 1: Twice or more in a week; The numbers in italics indicated statistically significant values