Table 3 Multiple regression analyses of hyperuricemia and associated factors in different genders
Variables | Male | Female |
|---|---|---|
OR (95%CI) | OR (95%CI) | |
Age(years) | ||
 18–30 | 1.00(reference) | 1.00(reference) |
 31–40 | 0.673(0.297–1.521) | 0.459(0.146–1.44) |
 41–50 | 1.289(0.56–2.965) | 0.469(0.159–1.388) |
 51–60 | 0.721(0.277–1.878) | 0.644(0.211–1.969) |
 61–70 | 0.793(0.311–2.022) | 0.72(0.23–2.261) |
 ≥ 71 | 0.515(0.185–1.434) | 0.55(0.16–1.887) |
Ethnicity | ||
 Han | 1.00(reference) | 1.00(reference) |
 Tibetan | 0.502(0.284–0.885) | 0.885(0.557–1.407) |
 Yi | 1.443(0.681–3.06) | 0.929(0.47–1.838) |
Occupation | ||
 Morks | 1.00(reference) | 1.00(reference) |
 Farmers-herdsmen | 1.321(0.579–3.013) | 2.78(1.282–6.027) |
 Residents | 1.1(0.404–2.994) | 2.544(1.055–6.133) |
Education | ||
 1 | 1.00(reference) | 1.00(reference) |
 2 | 1.774(1.012–3.11) | 1.371(0.849–2.215) |
 3 | 1.296(0.619–2.715) | 3.102(1.639–5.871) |
 4 | 1.017(0.437–2.37) | 1.345(0.608–2.974) |
 Drinking buttered tea | 1.199(0.709–2.028) | 0.727(0.445–01.19) |
 Eating meat | 1.439(0.744–2.78) | 1.352(0.626–2.92) |
Physical activity | ||
 Level 1 | 1.00(reference) | 1.00(reference) |
 Level 2 | 0.735 (0.353–1.53) | 1.243(0.669–2.311) |
 Level 3 | 1.01(0.446–2.29) | 0.962(0.505–1.829) |
 Level 4 | 0.468(0.24–0.911) | 1.546(0.885–2.702) |
 Current smoking | 0.809(0.483–1.357) | 1.652(0.591–4.616) |
 Current drinking | 1.1(1.014–3.14) | 2.224(1.156–4.278) |
 Hypertension | 1.33(0.822–2.154) | 1.549(1.026–2.338) |
 BMI | 1.1(1.04–1.164) | 1.123(1.07–1.178) |
 WHR | 0.833(0.054–12.76) | 1.522(0.241–9.626) |
 CREA | 1.034(1.019–1.05) | 1.075(1.05–1.1) |