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Table 7 Relative rates (M− 1 S− 1) of oxidation by triplet (autoxidation) and singlet (photo-oxidation) oxygen

From: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Fatty acid Triplet O3 Singlet O2
Oleic acid 1 3 × 104
Linoleic acid 27 4 × 104
Linolenic acid 77 7 × 104
  1. Source of Data
  2. Triplet O3: [112]
  3. Singlet O2: [112]