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Table 4 Results of Hematological Tests

From: Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

 

Intake Periods (Weeks)

Change (%)

0

8

WBC (/μL)

Control

6060 ± 665

5500 ± 619

91.4 ± 5.3

LAFEW 6 g

5329 ± 467

5214 ± 528

98.1 ± 4.3

LAFEW 8 g

6150 ± 887

5900 ± 753

97.9 ± 7.8

RBC (/μL)

Control

498 ± 16

493 ± 15

99.0 ± 1.0

LAFEW 6 g

501 ± 20

491 ± 18

98.2 ± 1.8

LAFEW 8 g

512 ± 7

495 ± 7*

96.6 ± 1.0

Hb (g/dL)

Control

15.2 ± 0.3

15.1 ± 0.4

99.1 ± 0.8

LAFEW 6 g

15.4 ± 0.5

15.0 ± 0.3

97.2 ± 1.9

LAFEW 8 g

15.7 ± 0.3

15.1 ± 0.2*

96.7 ± 1.1

Ht (%)

Control

47.4 ± 1.2

48.0 ± 1.0

101 ± 1.2

LAFEW 6 g

47.7 ± 1.6

46.7 ± 1.1

98.1 ± 1.9

LAFEW 8 g

48.8 ± 0.6

48.1 ± 0.5

98.7 ± 0.7

MCV (fl)

Control

95.2 ± 1.1

97.6 ± 1.5*

103 ± 0.6

LAFEW 6 g

95.5 ± 2.3

95.3 ± 1.8

99.9 ± 0.7#

LAFEW 8 g

95.4 ± 0.5

97.4 ± 1.1*

102 ± 0.7

MCH (pg)

Control

30.6 ± 0.6

30.6 ± 0.7

100 ± 0.5

LAFEW 6 g

30.9 ± 0.7

30.6 ± 0.7

98.9 ± 0.6

LAFEW 8 g

30.6 ± 0.5

30.6 ± 0.4

100 ± 0.3

MCHC (%)

Control

32.1 ± 0.3

31.4 ± 0.4*

97.6 ± 0.8

LAFEW 6 g

32.4 ± 0.3

32.1 ± 0.2

99.1 ± 0.9

LAFEW 8 g

32.1 ± 0.4

31.5 ± 0.3*

98.1 ± 0.8

Platelet (/μL)

Control

22.0 ± 2.6

22.1 ± 2.5

101 ± 4.0

LAFEW 6 g

20.9 ± 2.1

21.2 ± 2.0

102 ± 5.7

LAFEW 8 g

23.5 ± 1.4

24.9 ± 1.5

106 ± 2.6

  1. Mean ± SE of 5 (Control), 7 (LAFEW 6 g), or 6 (LAFEW 8 g)
  2. Control: Control group, LAFEW 6 g: LAFEW 6 g group, LAFEW 8 g: LAFEW 8 g group
  3. *p < 0.05 vs. 0 week by paired t-test, #p < 0.05 vs. Control by Dunnett test
  4. LAFEW Lactic-fermented egg white