Fig. 1From: High fat meals increases postprandial fat oxidation rate but not postprandial lipemiaThe postprandial TG concentrations over the 4 h (a), the TG area under the curve in 4 h (b), the fat oxidation rate over the 4 h (c) and the fat oxidation rate area under the curve in 4 h (d). # HF was significantly higher than those for the LFBack to article page