Fig. 3From: Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjectsComparisons of the fasting and postprandial percentages of HTG and HRC between two groups according to the cut-off points via ROC analysis after a high-fat meal. a and b ROC analysis and Youden’s index determined a cut-off point for postprandial TG or RC level at 4 h (pTG4h or pRC4h) after a high-fat meal, the cut-off point was indicated by the solid arrow. c and d Comparisons of postprandial percentages of HTG or HRC at different time point according to new cut-off points. e and f Comparison of percentage of postprandial HTG or HRC according to different postprandial criteria in two group. g and h Comparison of omissive diagnosis rates according to different postprandial criteria of HTG and HRC between two groups. * P < 0.05 when compared with CON group according to a same criteria. ∧ P < 0.05 when compared with the percentage at 4 h in the same group. & P < 0.05 when compared with omissive diagnosis rates according to EAS criteria in the same groupBack to article page