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Table 4 Anthropometric measurements, adiposity index values and some hormone levels of individuals according to FTO gene genotypes

From: Association of FTO common variant (rs9939609) with body fat in Turkish individuals

Anthropometrics and Adiposity Markers

AA Genotype (n:38)

AT Genotype (n: 85)

TT Genotype (n: 77)

Total (n: 200)

  

x̅± SD

Min-Max

x̅±SD

Min-Max

x̅± SD

Min-Max

x̅± SD

Min-Max

Z/t

p

Body Weight (kg)

68.1 ± 16.90

37.7–105.6

74.5 ± 17.54

44.6–139.2

70.2 ± 16.15

44.3–113.4

71.6 ± 17.01

37.7–139.2

4.640

0.098 b

BMI (kg/m2)

24.9 ± 6.00

16.0–40.7

26.3 ± 6.05

16.3–48.1

24.5 ± 6.43

16.4–44.3

25.4 ± 6.21

16.0–48.1

4.266

0.118 b

Total body fat (%)

28.5 ± 9.25

5.0–44.9

27.0 ± 10.31

6.4–48.7

23.7 ± 10.62

5.0–51.9

26.1 ± 10.61

5.0–58.1

3.253

0.041a

Central fat (%)

38.6 ± 11:03

13.0–54.0

36.2 ± 10.64

17.7–59.0

33.7 ± 10.42

12.3–58.5

35.6 ± 10.68

12.3–59.0

1.747

0.179 a

Internal fat level

11.2 ± 5.83

2.3–24.2

12.5 ± 6.75

2.5–40.5

12.7 ± 7.92

3.0–31.0

12.4 ± 7.10

2.3–40.5

0.335

0.846 a

Waist circumference (cm)

85.9 ± 14.91

59.0–112.09

91.4 ± 14.82

61.0–142.0

87.1 ± 16.94

59.0–132.0

88.7 ± 15.79

59.0–142.0

2.282

0.105 a

Hip circumference (cm)

100.3 ± 11.1

77.5–137.0

102.8 ± 11.63

85.0–136.0

99.2 ± 11.10

75.0–128.0

101.0 ± 11.40

75.0–137.0

3.190

0.203 b

Waist/hip ratio

0.85 ± 0.09

0.69–1.08

0.88 ± 0.07

0.69–1.09

0.87 ± 0.10

0.69–1.29

0.87 ± 0.09

0.69–1.29

1.689

0.187 a

BAI index

29.4 ± 6.82

18.2–49.1

29.4 ± 7.17

16.3–49.3

27.2 ± 7.19

12.2–50.4

28.6 ± 7.15

12.2–50.4

3.865

0.145 b

LAP index

62.0 ± 41.35

12.4–212.4

67.2 ± 41.99

16.5–202.7

61.7 ± 49.2

5.5–226.2

64.1 ± 44.68

5.5–226.2

2.817

0.245 b

Hormones

Fasting insulin (uIU/mL)

7.0 ± 4.93

1.4–23.7

7.6 ± 5.03

1.3–27.1

6.9 ± 3.21

2.1–19.8

7.2 ± 4.38

1.3–27.1

0.849

0.654 b

Serum leptin (ng/mL)

4.4 ± 5.42

0.03–21.6

4.4 ± 6.05

0.06–29.8

3.4 ± 6.0

0.04–29.8

4.0 ± 5.92

0.03–29.86

5.050

0.080 b

Serum ghrelin (pg/mL)

146.7 ± 124.4

13.6–560.9

114.9 ± 107.58

1.65–474.7

104.5 ± 97.58

6.0–486.7

116.4 ± 107.31

1.65–560.6

3.709

0.157 b

  1. BMI Body mass index, BAI, Body adiposity index, LAP, Lipid accumulation products
  2. aANOVA test, b Kruskal Wallis Test