Table 1 Effect of storage duration on chemical composition of UHT-treated tea whitener, milk and dairy drink

6.00 ± 0.03^a

5.94 ± 0.05^a

5.90 ± 0.02^a

3.28 ± 0.07^a

3.27 ± 0.04^a

3.15 ± 0.09^b

4.68 ± 0.13^a

4.65 ± 0.10^a

4.41 ± 0.12^c

6.65 ± 0.08^a

6.64 ± 0.02^a

6.52 ± 0.01^a

3.50 ± 0.03^a

3.42 ± 0.01^a

3.35 ± 0.04^a

3.28 ± 0.07^a

3.25 ± 0.03^a

3.18 ± 0.01^b

4.68 ± 0.13^a

4.64 ± 0.06^a

4.55 ± 0.14^b

6.65 ± 0.08^a

6.61 ± 0.07^a

6.54 ± 0.03^b

3.50 ± 0.03^a

3.36 ± 0.06^a

3.34 ± 0.08^a

3.28 ± 0.07^a

3.24 ± 0.05^a

3.09 ± 0.02^b

4.68 ± 0.13^a

4.58 ± ±0.09^b

4.57 ± 0.04^b

6.65 ± 0.08^a

6.55 ± 0.03^b

6.57 ± 0.0^b