Fig. 2
From: The differential effects of fatty acids on enterocytic abundance of amyloid-beta
Intestinal abundance of Aβ. The abundance of Aβ in the mice maintained on low-fat control chow (LF), diet enriched in saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA) was semi-quantitatively determined with immunofluorescent microscopy. a Semi-quantitative abundance of Aβ is expressed as voxel intensity of immunoreactivity per tissue area. Statistical significance was estimated with one-way ANOVA with Fisher’s LSD post-hoc test (n = 12, p values indicated only for significance). b Representative microscopy images are shown at low magnification (top row; scale bar = 5 μm) and high magnification (bottom row; scale bar = 5 μm). Aβ immunoreactivity is shown in yellow, and the nuclei is in blue