Skip to main content
Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Differential effects of Chinese high-fat dietary habits on lipid metabolism: mechanisms and health implications

Fig. 2

Effects of different dietary fat/oil on liver TC and serum TC, HDL-C and (LDL-C levels. Mice were fed different dietary fats/oils: lard, sunflower oil (SFO), soybean oil (SBO), lard blended with SFO (L-SFO), and lard blended with SBO (L-SBO). a Serum total cholesterol (TC); b HDL-C; c LDL-C; d HDL-C/LDL-C; and (e) liver TC. Data were expressed as mean ± standard error of the mean, n = 9–10 per group. Values with different superscript letters (a, b, c, and d) are significantly different at P < 0.05

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X