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Fig. 4 | Lipids in Health and Disease

Fig. 4

From: Differential effects of Chinese high-fat dietary habits on lipid metabolism: mechanisms and health implications

Fig. 4

Effects of different fats/oils on (a) sterol regulatory-element binding protein (SREBP)-1c, (b) fatty acid synthase (FAS), (c) peroxisome proliferator-activated receptor alpha (PPARα) and (d) hormone-sensitive lipase (HSL) protein expression in the liver. Mice were fed different dietary fats/oils: Lard, sunflower oil (SFO), soybean oil (SBO), lard blended with SFO (L-SFO), and lard blended with SBO (L-SBO). Data were expressed as mean ± standard error of the mean, n = 3 per group. Values with different superscript letters (a, b, c, d) are significantly different at a P value < 0.05

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Lipids in Health and Disease

ISSN: 1476-511X