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Fig. 5 | Lipids in Health and Disease

Fig. 5

From: Potential preventive and protective perspectives of different spice powders and their mixtures in rat model

Fig. 5

Effect of treatments on Absolute Average values for Hematological indices (Red blood cell indices and White blood cell indices) of all studies at the termination of trial (56th days). The experimental diets T0 Group rely on respective Experimental Diet without active ingredient), T1 (Group rely on respective Experimental Diet+ Coriander seed supplementation @ 1 g/Kg B.W) T2 (Group rely on respective Experimental Diet+ Black Cumin seed supplementation @ 1 g/Kg B.W), T3 (Group rely on respective Experimental Diet+ Fenugreek seed supplementation @ 1 g/Kg B.W) & T4 (Group rely on respective Experimental Diet+ Coriander Seed+ Black cumin seed + Fenugreek seed supplementation @ 0.333 + 0.333 + 0.333 g/Kg B.W) were given through entire study period. Values are mean ± SEM (n = 10) and level of significance were determined at (p ≤ 0. 05)

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Lipids in Health and Disease

ISSN: 1476-511X