Table 2 A comparative study on levels of BMI, blood pressure, serum vitamin D, and lipidemic factors among girls (n = 29), boys (n = 31), and total population (n = 60) before and after the low-sodium seafood-based dietary intervention^a

17.53 ± 0.32^a

17.07 ± 0.21^b

17.25 ± 0.18^a

17.00 ± 0.22^b

17.41 ± 0.19^a

17.04 ± 0.21^b

17.89 ± 3.54^b

20.49 ± 5.34^a

16.77 ± 3.49^b

18.37 ± 3.84^a

17.74 ± 3.95^b

19.46 ± 4.76^a

106.71 ± 0.26^a

102.64 ± 0.68^b

105.41 ± 0.22^a

102.02 ± 1.03^b

106.02 ± 0.31^a

102.34 ± 0.91^b

62.37 ± 0.08^a

60.92 ± 0.52 ^b

62.97 ± 0.34^a

60.93 ± 0.57^b

62.54 ± 0.27^a

60.92 ± 0.54^b

109.54 ± 0.85^a

99.92 ± 4.71^b

107.42 ± 0.61^a

98.70 ± 5.72^b

108.05 ± 0.74^a

99.33 ± 5.21^b

32.26 ± 1.75^b

39.83 ± 5.26 ^a

31.75 ± 1.57^b

40.20 ± 6.11^a

32.09 ± 1.28^b

40.01 ± 5.64^a

88.25 ± 4.04^a

76.09 ± 7.43^b

83.32 ± 3.77^a

75.80 ± 9.30^b

84.65 ± 2.98 ^a

75.95 ± 8.31^b

182.32 ± 2.65^a

169.83 ± 7.73^b

184.23 ± 2.24^a

169.17 ± 9.76^b

181.29 ± 1.89^a

169.51 ± 8.70^b