Fig. 1From: GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general populationMean change in the plasma glucose (180–0 min) values for the refernce meal on visits 1 (V1), 2(V2) and 3(V3). Data presented as mean ± SEM (n = 10). P-value is derived from the repeated measures ANOVABack to article page