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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Improvement in serum lipids and liver morphology after supplementation of the diet with fish oil is more evident under regular feeding conditions than under high-fat or mixed diets in rats

Fig. 3

Histopathological aspects of liver changes (hematoxylin and eosin staining): a normal liver in the SD and n3 groups; b diffuse hydropic change (arrows) after 28 days in the HFD + n3 and CA1 groups; c grade I microvesicular fatty change in the HFD group at 28 days following the second stage; d stage III diffuse macrovesicular fatty change in the HFD group at 42 days

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Lipids in Health and Disease

ISSN: 1476-511X