Table 2 Characteristics of subjects by the level of triglycerides
Variables | All | Normal triglycerides | High triglycerides | P |
|---|---|---|---|---|
n (%) | 1934 (100.0) | 1543 (79.8) | 391 (20.2) | |
Male Gender | 864 | 612 (70.8) | 252 (29.2) | < 0.001 |
Female Gender | 1070 | 931 (80.7) | 139 (13.0) | |
Age (years) | 48.0 (19.0) | 47.0 (19.0) | 52.0 (18.0) | < 0.001 |
Systolic blood pressure (mmHg) | 118.4 (19.6) | 116.8 (18.6) | 124.8 (20.6) | < 0.001 |
Diastolic blood pressure (mmHg) | 79.4 (12.6) | 78.2 (12.2) | 83.4 (11.8) | < 0.001 |
Fasting plasma glucose (mmol/L) | 4.9 (0.7) | 4.8 (0.7) | 5.0 (0.8) | < 0.001 |
Triglycerides (mmol/L) | 1.0 (0.7) | 0.9 (0.5) | 2.1 (0.7) | < 0.001 |
HDL – Cholesterol (mmol/L) | 1.4 (0.5) | 1.5 (0.4) | 1.2 (0.3) | < 0.001 |
Waist Circumference (cm) | 88.0 (20.0) | 86.0 (19.0) | 99.0 (14.0) | < 0.001 |
CAVI | 7.2 (1.4) | 7.2 (1.3) | 7.4 (1.8) | < 0.001 |
Total Cholesterol (mmol/L) | 5.1 (1.3) | 5.0 (1.2) | 5.6 (1.3) | < 0.001 |
LDL - Cholesterol | 3.0 (1.2) | 2.9 (1.1) | 3.3 (1.2) | < 0.001 |