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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Resveratrol intake during pregnancy and lactation re-programs adiposity and ameliorates leptin resistance in male progeny induced by maternal high-fat/high sucrose plus postnatal high-fat/high sucrose diets via fat metabolism regulation

Fig. 3

Total calorie taking and calorie taking for each unit of body weight among different groups. (a) Monthly calorie taking from birth to four-months-old; (b) Total calorie intake for the four-months period; (c) Monthly calorie intake per unit body weight from birth to four-months-old; (d) Total calorie intake per unit of body weight for the four-months period. Abbreviations: CC, maternal/postnatal control diet; HC, prenatal high-fat/high-sucrose (HFHS) /postnatal control diet; CH, prenatal control/postnatal HFHS diet; HH, maternal/postnatal HFHS diet; and HRH, maternal HFHS diet plus prenatal resveratrol/postnatal HFHS diet). The effects of maternal HFHS, postnatal HFHS diet, and their interaction were determined using two-way ANOVA. The Mann-Whitney U test was used to evaluate the therapeutic effect of resveratrol (†P < 0.05)

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Lipids in Health and Disease

ISSN: 1476-511X