Association of dietary pattern and physical activity with lipid-related indices among Chinese population: a cross-sectional study

Guo, Qiao; Ma, Zuchang; Zhu, Changan; Zeng, Qiang

doi:10.1186/s12944-020-01420-6

Lipids in Health and Disease

Table 5 Interaction between dietary patterns and physical activity level on the risk of abnormal lipid-related indices

From: Association of dietary pattern and physical activity with lipid-related indices among Chinese population: a cross-sectional study

		High TC		High TG		Low HDL-C		High LDL-C
		OR (95% CI)	β	OR (95% CI)	β	OR (95% CI)	β	OR (95% CI)	β
Factor 1 “meat”
Low	PAL low	1		1		1		1
	PAL moderate	0.96 (0.86–1.08)	−0.04	0.95 (0.84–1.06)	− 0.06	0.92 (0.82–1.03)	− 0.08	0.90 (0.81–1.01)	− 0.10
	PAL high	0.67 (0.51–0.86)’	− 0.41	0.65 (0.50–0.84)’	− 0.44	0.65 (0.51–0.84)’	− 0.43	0.80 (0.63–1.01)	− 0.22
Medium	PAL low	1.00 (0.92–1.10)	0.00	0.95 (0.87–1.05)	−0.05	0.92 (0.84–1.01)	− 0.08	1.00 (0.92–1.09)	0.00
	PAL moderate	1.00 (0.89–1.13)	0.00	0.85 (0.76–0.96)’	− 0.16	0.83 (0.73–0.93)’	− 0.19	1.02 (0.91–1.14)	0.02
	PAL high	0.99 (0.80–1.23)	−0.01	0.83 (0.66–1.03)	−0.19	0.69 (0.55–0.87)’	−0.37	1.14 (0.92–1.40)	0.13
High	PAL low	1.39 (1.27–1.53)”	0.33	1.15 (1.04–1.27)’	0.14	0.78 (0.70–0.86)”	− 0.25	1.18 (1.09–1.29)”	0.17
	PAL moderate	1.15 (1.02–1.31)’	0.14	0.82 (0.72–0.93)’	− 0.20	0.59 (0.52–0.68)”	−0.52	1.14 (1.01–1.28)’	0.13
	PAL high	1.09 (0.89–1.34)	0.09	0.69 (0.56–0.85)”	− 0.38	0.58 (0.46–0.73)”	− 0.55	1.03 (0.85–1.26)	0.03
P for interaction		0.41		0.01		0.39		0.47
Factor 2 “high-energy”
Low	PAL low	1		1		1		1
	PAL moderate	0.89 (0.80–1.00)’	− 0.12	0.85 (0.76–0.95)’	−0.16	0.84 (0.75–0.95)’	− 0.17	0.97 (0.87–1.08)	− 0.03
	PAL high	0.76 (0.62–0.93)’	− 0.28	0.70 (0.57–0.86)’	− 0.36	0.84 (0.68–1.04)	− 0.17	0.92 (0.76–1.12)	− 0.09
Medium	PAL low	1.00 (0.91–1.09)	− 0.01	0.90 (0.82–0.98)’	− 0.11	1.05 (0.96–1.15)	0.05	1.07 (0.98–1.16)	0.06
	PAL moderate	0.88 (0.78–0.99)’	− 0.13	0.73 (0.65–0.82)”	−0.32	0.85 (0.75–0.96)’	− 0.17	0.98 (0.88–1.10)	− 0.02
	PAL high	0.79 (0.63–1.00)’	− 0.23	0.54 (0.43–0.68)”	− 0.62	0.53 (0.41–0.68)”	− 0.64	0.93 (0.75–1.15)	− 0.08
High	PAL low	0.98 (0.90–1.07)	− 0.02	0.83 (0.76–0.91)”	− 0.18	0.98 (0.90–1.07)	− 0.02	1.10 (1.01–1.20)’	0.09
	PAL moderate	1.01 (0.89–1.14)	0.01	0.70 (0.61–0.79)”	−0.36	0.96 (0.84–1.09)	− 0.05	1.11 (0.99–1.26)	0.11
	PAL high	0.95 (0.75–1.21)	− 0.05	0.65 (0.51–0.84)’	− 0.43	0.77 (0.60–0.99)’	− 0.27	1.20 (0.96–1.50)	0.18
P for interaction		0.03		0.88		0.53		0.34
Factor 3 “high-protein”
Low	PAL low	1		1		1		1
	PAL moderate	0.92 (0.81–1.04)	− 0.09	0.85 (0.75–0.97)’	− 0.16	0.80 (0.70–0.91)’	− 0.23	0.94 (0.84–1.07)	− 0.06
	PAL high	0.90 (0.70–1.17)	−0.10	0.64 (0.49–0.84)’	− 0.44	0.68 (0.51–0.90)’	− 0.38	1.10 (0.86–1.41)	0.10
Medium	PAL low	0.96 (0.88–1.04)	− 0.04	0.90 (0.83–0.98)’	− 0.11	0.91 (0.84–1.00)’	− 0.09	1.00 (0.92–1.09)	0.00
	PAL moderate	0.87 (0.78–0.98)’	− 0.14	0.79 (0.70–0.89)”	− 0.24	0.86 (0.77–0.97)’	− 0.15	0.95 (0.85–1.06)	− 0.05
	PAL high	0.77 (0.62–0.96)’	− 0.26	0.62 (0.49–0.77)”	− 0.49	0.68 (0.53–0.86)’	− 0.39	0.95 (0.77–1.17)	− 0.05
High	PAL low	0.84 (0.77–0.92)”	− 0.18	0.90 (0.82–0.98)’	− 0.10	0.96 (0.87–1.05)	− 0.05	0.87 (0.80–0.95)’	− 0.14
	PAL moderate	0.82 (0.74–0.92)”	−0.19	0.75 (0.67–0.83)”	− 0.29	0.83 (0.74–0.92)’	− 0.19	0.88 (0.80–0.98)’	− 0.12
	PAL high	0.71 (0.59–0.87)’	− 0.34	0.69 (0.56–0.84)”	− 0.38	0.68 (0.55–0.83)”	− 0.39	0.78 (0.65–0.94)’	− 0.25
P for interaction		0.84		0.55		0.49		0.60
Factor 4 “healthy”
Low	PAL low	1		1		1		1
	PAL moderate	0.88 (0.77–0.99)’	− 0.13	0.81 (0.72–0.92)’	− 0.21	0.82 (0.72–0.94)’	− 0.20	0.92 (0.81–1.03)	− 0.09
	PAL high	0.72 (0.56–0.93)’	− 0.33	0.63 (0.49–0.82)”	− 0.46	0.66 (0.50–0.88)’	− 0.42	0.74 (0.57–0.95)’	− 0.31
Medium	PAL low	0.92 (0.85–1.00)’	− 0.08	0.90 (0.83–0.98)’	− 0.11	1.04 (0.95–1.14)	0.04	0.98 (0.90–1.06)	− 0.02
	PAL moderate	0.87 (0.78–0.98)’	− 0.14	0.77 (0.68–0.86)”	− 0.27	0.85 (0.75–0.95)’	− 0.17	0.93 (0.84–1.04)	− 0.07
	PAL high	0.67 (0.53–0.83)”	− 0.41	0.75 (0.60–0.93)’	− 0.29	0.75 (0.60–0.95)’	− 0.29	0.87 (0.71–1.07)	− 0.14
High	PAL low	0.86 (0.78–0.94)’	− 0.15	0.88 (0.80–0.96)’	− 0.13	1.05 (0.96–1.15)	0.05	0.89 (0.81–0.97)’	− 0.12
	PAL moderate	0.84 (0.75–0.93)’	− 0.18	0.77 (0.69–0.86)”	−0.26	0.99 (0.89–1.11)	− 0.01	0.91 (0.82–1.01)	−0.10
	PAL high	0.88 (0.73–1.07)	−0.12	0.58 (0.47–0.72)”	−0.54	0.75 (0.61–0.93)’	−0.29	1.03 (0.85–1.23)	1.03
P for interaction		0.01		0.44		0.18		0.01
Factor 5 “traditional Chinese”
Low	PAL low	1		1		1		1
	PAL moderate	0.96 (0.86–1.08)	−0.04	0.96 (0.85–1.08)	−0.05	0.85 (0.76–0.96)’	− 0.16	0.95 (0.85–1.06)	−0.05
	PAL high	1.14 (0.94–1.39)	0.13	0.83 (0.67–1.02)	−0.19	0.69 (0.55–0.85)’	− 0.38	1.11 (0.92–1.34)	0.10
Medium	PAL low	1.08 (0.98–1.17)	0.07	1.13 (1.03–1.24)’	0.12	1.00 (0.91–1.09)	0.00	1.06 (0.97–1.16)	0.06
	PAL moderate	0.97 (0.86–1.09)	−0.03	0.89 (0.79–1.01)	− 0.11	0.85 (0.75–0.96)’	− 0.17	1.00 (0.89–1.12)	0.00
	PAL high	0.62 (0.48–0.80)”	−0.48	0.71 (0.56–0.90)’	−0.34	0.70 (0.54–0.89)’	−0.36	0.83 (0.66–1.04)	− 0.19
High	PAL low	1.05 (0.96–1.15)	0.05	1.18 (1.08–1.30)”	0.17	0.98 (0.90–1.08)	−0.02	0.99 (0.91–1.08)	−0.01
	PAL moderate	0.97 (0.86–1.09)	−0.03	0.95 (0.84–1.08)	−0.05	0.89 (0.79–1.01)	− 0.11	0.99 (0.88–1.11)	−0.01
	PAL high	0.78 (0.62–0.99)’	−0.25	0.77 (0.61–0.98)’	− 0.26	0.74 (0.57–0.95)’	− 0.31	0.91 (0.73–1.14)	−0.10
P for interaction		0.02		0.02		0.38		0.58

Dietary patterns were classified according to the tertiles of factor scores
Adjusted for age (continuous), BMI (continuous), WC (continuous), ethnicity, education, alcohol drinking status and smoking status
‘P < 0.05. “P < 0.001. The ORs (95% CI) were calculated by logistic regression, significance is defined as P < 0.05
OR Odds ratio, CI Confidence interval, TC Total cholesterol, TG Triglyceride, HDL-C High-density lipoprotein cholesterol, LDL-C Low-density lipoprotein cholesterol, PAL Physical activity level

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