Table 2 Antioxidant activity of free oil, microcapsules and butter

0

39.81 ± 0.27^a

73.61 ± 0.40^a

45

33.23 ± 0.22^c

71.22 ± 0.36^b

90

24.62 ± 0.16^e

62.18 ± 0.12^d

0

38.51 ± 0.18^a

73.53 ± 0.55^a

45

38.43 ± 0.23^a

73.44 ± 0.72^a

90

35.96 ± 0.15^b

68.52 ± 0.16^c

0

14.69 ± 0.08^h

30.75 ± 0.26ⁱ

45

11.19 ± 0.05ⁱ

30.18 ± 0.62ⁱ

90

6.43 ± 0.02^j

19.66 ± 0.49^j

0

17.53 ± 0.15^g

35.16 ± 0.05^h

45

17.33 ± 0.05^g

35.11 ± 0.12^h

90

16.25 ± 0.06^g

34.95 ± 0.07^h

0

20.43 ± 0.19^f

43.77 ± 0.30^g

45

20.18 ± 0.25^f

43.49 ± 0.27^g

90

19.77 ± 0.31^f

43.33 ± 0.22^g

0

25.16 ± 0.44^e

46.83 ± 0.82^f

45

24.89 ± 0.37^e

46.22 ± 0.73^f

90

24.91 ± 0.05^e

46.10 ± 0.43^f

0

27.79 ± 0.13^d

55.93 ± 0.38^e

45

27.62 ± 0.03^d

55.61 ± 0.28^e

90

27.33 ± 0.22^d

55.12 ± 0.10^e