Table 3 Effect of microencapsulated chia oil on fatty acid profile of butter

1.67 ± 0.03^b

1.51 ± 0.02^c

1.42 ± 0.06^d

1.37 ± 0.09^e

2.11 ± 0.02^b

1.97 ± 0.13^c

1.81 ± 0.05^d

1.62 ± 0.03^e

2.24 ± 0.09^b

2.12 ± 0.11^c

1.99 ± 0.04^d

1.91 ± 0.06^e

2.29 ± 0.08^b

2.15 ± 0.05^c

1.97 ± 0.04^d

1.95 ± 0.13^d

2.48 ± 0.15^b

2.25 ± 0.03^c

2.12 ± 0.06^d

1.89 ± 0.15^e

9.81 ± 0.51^b

8.66 ± 0.25^c

8.24 ± 0.18^c

7.30 ± 0.26^d

29.36 ± 0.49^b

28.26 ± 0.71^c

27.15 ± 0.39^d

26.59 ± 0.44^e

9.41 ± 0.16^a

8.66 ± 0.22^b

8.36 ± 0.17^b

7.27 ± 0.36^c

23.29 ± 0.88^b

22.19 ± 0.28^c

21.77 ± 0.35^d

19.95 ± 0.54^e

5.11 ± 0.10^e

6.22 ± 0.17^d

7.58 ± 0.19^c

8.95 ± 0.37^b

4.29 ± 0.14^e

8.41 ± 0.71^d

13.21 ± 0.31^c

17.44 ± 0.42^b

0.11 ± 0.02^e

0.19 ± 0.04^d

0.35 ± 0.06^c

0.56 ± 0.05^b

0.09 ± 0.01^e

0.17 ± 0.06^d

0.29 ± 0.01^c

0.41 ± 0.01^b

0.05 ± 0.03^e

0.21 ± 0.02^d

0.31 ± 0.04^c

0.45 ± 0.07^b