Table 3 Comparison of dietary intake between the groups at the baseline and following interventiona
Variable | sunflower oil group(n = 24) | canola oil group(n = 24) | olive oil group(n = 24) | P-value** | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
before | after | Change | P-value* | before | after | change | P-value* | before | after | change | P-value* | ||
Energy (kcal) | 2056.62 (390.05) | 1883.73 (278.78) | − 172.89 | .013 | 2184.57 (276.26) | 1947.40 (357.62) | − 237.17 | .001 | 2076.89 (352.01) | 1951.6 (325.45) | − 125.24 | .000 | 0.947 |
Carbohydrate (g) | 323.44 (78.88) | 262.73 (60.07) | −60.71 | .003 | 297.70 (58.49) | 238.49 (81.75) | −59.21 | .001 | 312.85 (62.54) | 287.81 (54.40) | −25.04 | .035 | 0.077 |
Protein (g) | 75.83 (19.99) | 79.33 (25.16) | 3.50 | .528 | 77.84 (26.95) | 83.12 (18.54) | 5.28 | .264 | 73.32 (12.66) | 81.86 (15.07) | 8.54 | .010 | 0.771 |
Fat (g) | 55.35 (22.18) | 66.82 (25.43) | 11.46 | .086 | 62.96 (19.42) | 82.63 (24.00) | 19.67 | .002 | 60.08 (16.89) | 73.51 (26.65) | 13.42 | .006 | 0.318 |
SFA (g) | 18.36 3.67)) | 17.83 (5.34) | −0.53 | .643 | 20.53 (5.45) | 16.49 (5.02) | −4.03 | .014 | 16.55 (4.57) | 18.88 (6.02) | 2.32 | .018 | 0.275 |
PUFA (g) | 18.36 7.31)) | 18.46 (7.43) | 0.10 | .875 | 22.26 (5.07) | 19.59 (5.56) | −2.67 | .003 | 20.87 (6.93) | 18.94 (5.90) | −1.92 | .023 | 0.089 |
MUFA(g) | 13.47 4.87)) | 13.19 (4.41) | −0.27 | .644 | 13.74 (4.26) | 18.91 (3.39) | 5.17 | .000 | 14.71 (3.21) | 18.004 (2.86) | 3.28 | .000 | < 0.001 |
LA(g) | 16.40 9.59)) | 16.03 (8.24) | −0.37 | .854 | 21.85 (7.72) | 17.58 (7.11) | −4.26 | .016 | 19.04 (11.59) | 15.87 (7.05) | −3.17 | .145 | 0.816 |
ALA (g) | .130 .09)0) | 0.13 (0.08) | 0.002 | .932 | 0.14 (0.08) | 0.27 (0.07) | 0.13 | .000 | 0.14 (0.07) | 0.14 (0.13) | 0.005 | .851 | 0.000 |
Dietary fiber(g) | 18.48 6.76)) | 18.57 (5.81) | 0.10 | .928 | 16.90 (6.08) | 17.52 (5.53) | 0.61 | .431 | 18.92 (4.98) | 19.75 (7.05) | 0.82 | .549 | 0.812 |