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Table 2 Whole blood fatty acids and indices in subjects aged 46 days to 19 years without acute, chronic, or inflammatory disease

From: Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study

 

< 2 years (n = 40)

2- < 10 years (n = 62)

10–19 years (n = 50)

Fatty acids (%)

mean

median

95% CI

mean

median

95% CI

mean

median

95% CI

16:0

23.32

23.52

22.64 24.01

22.81

22.63

22.44 23.18

23.19

23.01

22.78 23.60

18:0

11.35

11.45

10.90 11.80

12.10a

12.02

11.80 12.41

12.26b

12.27

11.93 12.59

18:1n9

21.88

21.72

20.93 22.83

19.88c

19.49

19.09 20.68

18.88c

18.20

18.09 19.67

LA

20.36

20.29

19.57 21.15

21.14

21.00

20.44 21.84

20.86

21.10

20.19 21.54

DGLA

1.23

1.25

1.14 1.32

1.58c

1.59

1.50 1.65

1.54c

1.54

1.46 1.63

AA

8.22

8.41

7.69 8.76

9.59c

9.78

9.20 9.98

9.82c

9.92

9.48 10.16

ALA

0.47

0.41

0.36 0.58

0.21c

0.19

0.19 0.24

0.19c

0.17

0.17 0.21

EPA

0.30

0.29

0.25 0.36

0.31

0.27

0.26 0.36

0.28

0.26

0.24 0.35

DHA

2.07

2.03

1.82 2.33

1.85

1.78

1.69 2.01

1.85

1.82

1.69 2.02

Total SFA

38.91

38.70

37.79 40.02

38.82

38.64

38.22 39.41

39.48

39.39

38.80 40.16

Total MUFA

26.30

26.39

25.36 27.24

23.92c

23.54

23.12 24.72

23.30c

22.73

22.53 24.08

Total PUFA

34.80

34.98

33.71 35.88

37.26b

37.49

36.34 38.19

37.22b

37.21

36.33 38.11

Total n6-PUFA

31.26

31.70

30.26 32.26

34.19c

34.64

33.29 35.09

34.21c

33.97

33.41 35.01

Total n3-PUFA

3.45

3.50

3.13 3.77

2.98a

2.91

2.76 3.20

2.91a

2.89

2.69 3.13

Indices

 PUFA balance1

6.79

6.46

6.04 7.54

5.81

5.52

5.29 6.32

5.70

5.49

5.24 6.17

SCD(18)2

1.98

1.83

1.82 2.14

1.66b

1.60

1.57 1.75

1.56c

1.53

1.47 1.66

FADS23

6.18

6.56

5.63 6.72

7.57c

7.74

7.16 7.98

7.52b

7.30

7.02 8.02

FADS14

6.91

6.73

6.39 7.44

6.19a

6.15

5.90 6.48

6.50

6.52

6.20 6.80

AA/DHA

4.51

4.19

3.95 5.07

5.67b

5.68

5.23 6.11

5.82b

5.39

5.25 6.39

 AA/EPA

34.90

30.21

28.33 41.46

41.53

34.79

34.88 48.19

42.86

38.32

36.77 48.95

n6/n3

9.89

9.14

8.90 10.88

12.43b

12.31

11.48 13.39

12.58b

11.87

11.58 13.58

  1. 1[(%EPA + %DHA)/%Total PUFA] × 100; 2(18:1n9/18:0); 3(DGLA/LA) × 100; 4AA/DGLA; Bold: significant differences between groups (Kruskal Wallis test); a,b,cP < .05, <.01, <.001 vs age group < 2 years (Bonferroni post hoc analysis). Abbreviations: CI, confidence interval; LA: linoleic acid; DGLA: dihomo-gamma-linolenic acid; AA: arachidonic acid; ALA: alpha-linolenic acid; EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; n6: omega-6; n3: omega-3; SCD: stearoyl-CoA desaturase; FADS: fatty acid desaturase