Fig. 2From: Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working populationPrevalence of dyslipidemia in the population (A) and in different sex groups (B) and age groups (C). Prevalence of hypertriglyceridaemia in the population with dyslipidemia (D) and in different sex groups (E) and age groups (F). TG: triglyceridesBack to article page