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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population

Fig. 3

Odds ratios (95% confidence intervals) of dyslipidemia (A) and hypertriglyceridaemia (B) across breakfast consumption frequency categories. Model 1: crude model. Model 2: adjusted for age and sex. Model 3: model 2 plus adjusted for BMI, hypertension, hyperuricaemia, and diabetes. Model 4: model 3 plus adjusted for smoking, alcohol consumption, education, marital status, long-term contact kitchen oil fumes, business dinner attendance, and daily sleep time. CI: confidence interval; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol; OR: odds ratio; TC: total cholesterol; TG: triglycerides

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Lipids in Health and Disease

ISSN: 1476-511X