|
Ethnicity, n (%)
| | |
< 0.001
|
|
Dong
|
4157 (37.4%)
|
2096 (42.1%)
| |
|
Bouyei
|
3768 (33.9%)
|
1321 (26.5%)
| |
|
Miao
|
3184 (28.7%)
|
1566 (31.4%)
| |
|
Sex, n (%)
| | |
< 0.001
|
|
Male
|
3281 (29.5%)
|
2121 (42.6%)
| |
|
Female
|
7828 (70.5%)
|
2862 (57.4%)
| |
|
Area
| | |
< 0.001
|
|
Rural
|
8978 (80.9%)
|
3783 (76.1%)
| |
|
Urban
|
2114 (19.1%)
|
1185 (23.9%)
| |
|
Age (years)
|
50.8 (43.5–60.3)
|
52.5 (45.7–60.0)
|
< 0.001
|
|
Educational level, n (%)
| | |
< 0.001
|
|
Low
|
6882 (61.9%)
|
2905 (58.3%)
| |
|
Medium
|
3226 (29.0%)
|
1532 (30.7%)
| |
|
High
|
1001 (9.0%)
|
546 (11.0%)
| |
|
Occupation, n (%)
| | |
< 0.001
|
|
low
|
3219 (29.0%)
|
1576 (31.7%)
| |
|
Medium
|
1520 (13.7%)
|
775 (15.6%)
| |
|
High
|
6357 (57.3%)
|
2621 (52.7%)
| |
|
Smoking status, n (%)
| | |
< 0.001
|
|
Never
|
9153 (82.4%)
|
3742 (75.1%)
| |
|
Past
|
364 (3.3%)
|
207 (4.2%)
| |
|
Current
|
1592 (14.3%)
|
1034 (20.8%)
| |
|
Alcohol drinking status, n (%)
| | |
0.003
|
|
Yes
|
351 (3.2%)
|
203 (4.1%)
| |
|
No
|
10,758 (96.8%)
|
4780 (95.9%)
| |
|
Tea, n (%)
| | |
< 0.001
|
|
Yes
|
1272 (11.5%)
|
729 (14.6%)
| |
|
No
|
9837 (88.5%)
|
4254 (85.4%)
| |
|
High blood pressure, n (%)
| | |
< 0.001
|
|
Yes
|
2618 (23.7%)
|
1821 (36.7%)
| |
|
No
|
8449 (76.3%)
|
3142 (63.3%)
| |
|
Diabetes, n (%)
| | |
< 0.001
|
|
Yes
|
703 (6.3%)
|
789 (15.9%)
| |
|
No
|
10,371 (93.7%)
|
4181 (84.1%)
| |
|
Red meat, g/week
|
700 (350–1050)
|
700 (350–1400)
|
0.013
|
|
BMI, kg/m2
|
23.4 (21.2–25.8)
|
25.4 (23.3–27.5)
|
< 0.001
|
|
Physical activity, met/day
|
25.0 (14.0–38.3)
|
22.8 (12.2–36.0)
|
< 0.001
|
|
Total energy intake, kcal/week
|
10,311.8 (8059.3–13,270.1)
|
10,701.2 (8335.1–13,747.2)
|
< 0.001
|
|
Waist circumference, cm
|
80.6 (74.0–87.4)
|
87.0 (81.1–93.0)
|
< 0.001
|
|
Hips, cm
|
91.0 (87.0–95.0)
|
93.5 (89.5–97.0)
|
< 0.001
|
|
Fresh fruits, g/week
|
2100.0 (1400.0–2800.0)
|
2100.0 (1400.0–2800.0)
|
0.149
|
|
Fresh vegetables, g/week
|
400.0 (105.0–900.0)
|
400.0 (100.0–900.0)
|
0.356
|
|
SUA (mg/dL)
|
5.0 (4.2–6.1)
|
5.9 (4.9–7.0)
|
< 0.001
|
|
TC, mmol/L
|
4.7 (4.2–5.2)
|
5.6 (4.7–6.3)
|
< 0.001
|
|
TG, mmol/L
|
1.2 (0.9–1.6)
|
2.6 (2.0–3.5)
|
< 0.001
|
|
HDL-C, mmol/L
|
1.5 (1.3–1.7)
|
1.3 (1.1–1.6)
|
< 0.001
|
|
LDL-C, mmol/L
|
2.6 (2.2–3.1)
|
3.1 (2.4–4.0)
|
< 0.001
|
|
Fasting blood glucose, mmol/L
|
5.2 (4.9–5.9)
|
5.4 (5.0–5.9)
|
< 0.001
|
|
Glycated haemoglobin, %
|
5.2 (5.2–5.0)
|
5.7 (5.4–6.1)
|
< 0.001
|
