Skip to main content
Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

Fig. 3

Heatmap of 185 LC-MS features (rows) that were selected from 11′616 (normalised) LC-MS features by a Kruskal-Wallis test (Padjusted FDR < 0.05). The response of each subject (delta change between baseline and post-treatment) is denoted in columns with annotation for treatment groups, rTFA group (blue), margarine wTFA (green) and margarine with iTFA (red), study number and sex

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X