Fig. 1From: Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individualsFlow chart of the participants included in the dietary crossover study (n = 17) [1]. Abbreviations: n: number; PUFAs: polyunsaturated fatty acids; SFAs: saturated fatty acidsBack to article page