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Table 1 Baseline characteristics

From: The associations between lipid profiles and visceral obesity among gastrointestinal cancer patients: a cross-sectional study

 

Overall

N = 399

Normal

N = 215

Visceral obesity

N = 184

P

Age (year)

62.29 ± 11.95

61.00 ± 12.39

63.81 ± 11.26

0.019**

Male (n, %)

262 (65.7)

138 (64.2)

124 (67.4)

0.501

Height (cm)

164.07 ± 6.96

163.33 ± 6.36

164.94 ± 7.52

0.022*

Weight (kg)

63.78 ± 9.88

59.06 ± 8.30

69.32 ± 8.65

0.000***

BMI (kg/m2)

23.46 ± 3.70

22.00 ± 3.05

25.17 ± 3.67

0.000***

Diabetes (n, %)

26 (6.5)

14 (6.5)

12 (6.5)

0.997

Smoking history (n, %)

79 (19.8)

45 (20.9)

34 (18.5)

0.540

Drinking history (n, %)

41 (10.3)

23 (10.7)

18 (9.8)

0.764

Tumor location (n, %)

   

0.049*

 Gastric cancer

290 (72.7)

165 (76.7)

125 (67.9)

 

 Colorectal cancer

109 (27.3)

50 (23.3)

59 (32.1)

 

Tumor stage (AJCC) (n, %)

   

0.605

 I

118 (29.6)

63 (29.3)

55 (29.9)

 

 II

139 (34.8)

71 (33.0)

68 (37.0)

 

 III

110 (27.6)

65 (30.2)

45 (24.5)

 

 IV

32 (8.0)

16 (7.4)

16 (8.7)

 

ECOG

0.46 ± 0.58

0.47 ± 0.61

0.44 ± 0.54

0.608

NRS2002 ≥ 3

159 (39.8)

81 (37.7)

78 (42.4)

0.337

PG-SGA score

6.76 ± 3.52

6.91 ± 3.58

6.59 ± 3.45

0.366

Laboratory parameters

 White blood cells (× 109/L)

5.81 ± 1.86

5.66 ± 1.87

5.99 ± 1.83

0.078

 Hemoglobin (g/L)

124.11 ± 23.52

124.01 ± 22.64

124.24 ± 24.57

0.924

 Albumin (g/L)

38.99 ± 4.15

38.94 ± 3.56

39.06 ± 4.75

0.769

 CEA (ng/mL)

3.84 ± 8.73

4.00 ± 9.46

3.66 ± 7.81

0.703

 CA125 (U/mL)

11.86 ± 21.34

12.92 ± 26.47

10.61 ± 12.84

0.294

 CA199 (U/mL)

21.27 ± 42.90

19.34 ± 33.99

23.56 ± 51.50

0.357

 CA724 (U/mL)

7.39 ± 22.98

5.84 ± 12.18

9.24 ± 31.27

0.181

 CA242 (U/mL)

9.31 ± 15.14

8.27 ± 10.31

10.55 ± 19.35

0.167

Body composition

 Visceral fat mass area (cm2)

96.96 ± 57.53

53.74 ± 28.99

147.46 ± 38.16

0.000***

 Visceral obesity (n, %)

184 (46.1)

–

–

 
  1. Abbreviations: BMI body mass index, AJCC American Joint Committee on Cancer, ECOG Eastern Cooperative Oncology Group Score, NRS 2002 Nutritional Risk Score, PG-SGA Patient-Generated Subjective Global Assessment
  2. *indicates statistically significant with P < 0.05; ** indicates P value < 0.01; ***indicates P value < 0.001