Subgroup | No. of participants | VAI Tertile 1 (n = 22) | VAI Tertile 2 (n = 46) | VAI Tertile 3 (n = 64) | P for trend | |||
---|---|---|---|---|---|---|---|---|
OR (95%CI) | P | OR (95%CI) | P | OR (95%CI) | P | |||
BMI (kg/cm2) | ||||||||
 underweight and normal weight | 30 | 1(reference) |  | 2.42(0.89,6.58) | 0.084 | 3.17(1.15,8.71) | 0.026 | 0.025 |
 overweight | 64 | 1(reference) |  | 1.05(0.51,2.19) | 0.889 | 1.12(0.53,2.35) | 0.772 | 0.764 |
 obesity | 38 | 1(reference) |  | 2.23(0.45,10.99) | 0.323 | 2.88(0.62,13.37) | 0.176 | 0.164 |
WHR | ||||||||
 no-abdominal obesity | 104 | 1(reference) |  | 1.73(0.97,3.10) | 0.065 | 2.03(1.14,3.62) | 0.017 | 0.020 |
 abdominal obesity | 28 | 1(reference) |  | 1.48(0.33,6.64) | 0.606 | 2.46(0.57,10.58) | 0.225 | 0.165 |