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Table 2 Participant characteristics

From: Effects of egg yolk choline intake on cognitive functions and plasma choline levels in healthy middle-aged and older Japanese: a randomized double-blinded placebo-controlled parallel-group study

 

Placebo

Choline

P-value

Mean

 ± 

SE

Mean

 ± 

SE

Number of subjects

21 (11: 10)

20 (12: 8)

 

(Male: Female)

Age (y)

66

 ± 

1.22

64.7

 ± 

0.67

 > 0.05

Height (cm)

160

 ± 

1.72

163

 ± 

1.62

 > 0.05

Body weight (kg)

60.1

 ± 

2.29

60.4

 ± 

2.64

 > 0.05

BMI

23.4

 ± 

0.75

22.3

 ± 

0.65

 > 0.05

Systolic blood pressure (mmHg)

121

 ± 

3.67

125

 ± 

3.47

 > 0.05

Diastolic blood pressure (mmHg)

76.7

 ± 

2.67

76.8

 ± 

2.81

 > 0.05

Pulse (/m)

79.7

 ± 

2.46

78.1

 ± 

2.04

 > 0.05

MMSE-J

28.8

 ± 

0.21

28.9

 ± 

0.24

 > 0.05

GDS-S-J

1.33

 ± 

0.3

1.7

 ± 

0.35

 > 0.05

Cognitrax

Verbal memory

52.7

 ± 

1.11

50.9

 ± 

1.42

 > 0.05

Psychomotor speed

162

 ± 

3.66

160

 ± 

5.7

 > 0.05

Processing Speed

53

 ± 

1.62

55.8

 ± 

1.83

 > 0.05

Simple Attention

39.8

 ± 

0.11

39.4

 ± 

0.4

 > 0.05

Motor Speed

108

 ± 

2.84

104

 ± 

4.98

 > 0.05

Plasma free choline level (μM)

14.3

 ± 

0.59

14.3

 ± 

0.67

 > 0.05

Egg consumption (n/week)

2.84

 ± 

0.44

3.39

 ± 

0.39

 > 0.05

  1. Mean ± SE of 20 or 21 subjects. The P-values are from the Student’s t-test, comparing values in the placebo and choline groups