Table 3 Prevalence of dyslipidemia according to nutritional status by BMI

HTC

18(0.5%)

92(0.7%)

43(1.2%)

35(2.4%)

P < 0.001

HTG

13(0.4%)

146(1.0%)

169(4.9%)

163(11.3%)

P < 0.001

HLDL-C

9(0.3%)

82(0.6%)

63(1.8%)

46(3.2%)

P < 0.001

LHDL-C

131(4.0%)

1141(8.1%)

749(21.5%)

476(33.1%)

P < 0.001

Dyslipidemia

164(4.9%)

1352(9.6%)

868(24.9%)

563(39.2%)

P < 0.001

SBP

 < 140mmHg

3310(99.4%)

14,010(99.2%)

3388(97.3%)

1339(93.2%)

P < 0.001

 ≥ 140mmHg

21(0.6%)

119(0.8%)

94(2.7%)

98(6.8%)

DBP

 < 90mmHg

3285(98.6%)

13,841(98.0%)

3299(94.7%)

1252(87.5%)

P < 0.001

 ≥ 90mmHg

46(1.4%)

288(2.0%)

183(5.3%)

180(12.5%)

FBG

 < 5.60

3276(98.3%)

13,916(98.5%)

3401(97.7%)

1366(95.0%)

P < 0.001

 5.6–6.99

54(1.6%)

196(1.4%)

74(2.1%)

60(4.2%)

 ≥ 7.00

1(0.0%)

17(0.1%)

7(0.2%)

11(0.8%)