Table 1 Participant characteristics (n = 28)
From: Association of free-living diet composition with plasma lipoprotein(a) levels in healthy adults
Sex n(%) | |
 Male | 17 (60.7) |
Race/Ethnicity n(%) | |
 Black | 18 (64.3) |
 Hispanic | 7 (25.0) |
 White | 3 (10.7) |
Age (years) | 48.3 ± 12.5 |
BMI (kg/m2) | 29.5 ± 3.3 |
Total Cholesterol (mg/dL) | 152.8 ± 22.3 |
Total Triglyceride (mg/dL) | 98.5 ± 43.6 |
LDL-C (mg/dL) | 86.6 ± 18 |
HDL-C (mg/dL) | 46.6 ± 12.8 |
ApoB100 (mg/dL) | 90.7 ± 27.2 |
Lp(a) (nmol/L) | 79.9 (34.4–146.0) |
Apo(a) wIS | 22.4 ± 4.6 |
HEI score | 57.1 ± 16 |