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Table 2 Postoperative outcomes in the general population and subgroups according to BMI and VO categories

From: Impact of visceral obesity on infectious complications after resection for colorectal cancer: a retrospective cohort study

 

Total study population

(N = 520)

Low BMI

(N = 362)

High BMI

(N = 158)

P

value

Non-VO

(N = 183)

VO

(N = 337)

P

value

Infectious complications

121(23.27)

71(19.61)

50(31.65)

0.003*

25(13.66)

96(28.49)

0.000*

Anastomotic leakage

20(3.85)

13(3.59)

7(4.43)

0.647

9(4.92)

11(3.26)

0.349

Wound infection

28(5.38)

16(4.42)

12(7.59)

0.140

5(2.73)

23(6.82)

0.048*

Abdominal or pelvic

infection

23(4.42)

13(3.59)

10(6.33)

0.163

2(1.09)

21(6.23)

0.006*

Pneumonia

46(8.85)

27(7.46)

19(12.03)

0.092

8(4.37)

38(11.28)

0.008*

Urinary infection

4(0.77)

2(0.55)

2(1.27)

0.392

1(0.55)

3(0.89)

0.668

Postoperative hospital

stays (d)

13.00(11.00, 16.00)

13.00(11.00, 16.00)

12.00(11.00, 15.00)

0.720

13.00(11.00,15.00)

13.00(11.00, 16.00)

0.878

Post-operative ICU

49(9.42)

36(9.94)

13(8.23)

0.380

12(6.56)

37(10.98)

0.099

  1. VO, visceral obesity, visceral fat area ≥ 100 cm2; High BMI, BMI ≥ 25 kg/m2.
  2. Data are presented as numbers (%) or medians (interquartile range)
  3. *Compared with the low BMI group, P < 0.05
  4. *Compared with the non-VO group, P < 0.05