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Table 2 Odds ratios (95% confidence intervals) of dyslipidemia across quartiles of DII regression

From: Dietary inflammation index is associated with dyslipidemia: evidence from national health and nutrition examination survey, 1999–2019

 

Model1

Model2

Model3

Character

OR (95% CI)

P value

OR (95% CI)

P value

OR (95% CI)

P value

Q1(-4.67,0.26]

ref

ref

ref

ref

ref

ref

Q2(0.26,1.76]

1.19(1.02,1.38)

0.02

1.14(0.98,1.33)

0.09

1.12(0.96,1.31)

0.13

Q3(1.76,2.96]

1.32(1.13,1.54)

< 0.01

1.25(1.07,1.46)

0.01

1.23(1.04,1.44)

0.01

Q4(2.96,5.50]

1.52(1.31,1.76)

< 0.01

1.39(1.17,1.64)

< 0.01

1.33(1.11,1.59)

< 0.01

Pfor trend

 

< 0.01

 

< 0.01

 

< 0.01

  1. Note: ref: reference; Model 1 adjusted for age and sex; Model 2 adjusted for age, sex, race, education and BMI; Model 3 adjusted for age, sex, race, education, BMI, smoking, alcohol and comorbidities (hypertension, DM, CAD, CHF, stroke, and cancer)