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Table 4 All-cause mortality and CVD mortality in dyslipidemia participants

From: Dietary inflammation index is associated with dyslipidemia: evidence from national health and nutrition examination survey, 1999–2019

 

Model1

Model2

Model3

Deaths/Total

All-cause mortality in dyslipidemia across quartiles of DII

2203/12,981

Character

HR (95% CI)

P value

HR (95% CI)

P value

HR (95% CI)

P value

 

q1 [-4.63,0.35]

ref

ref

ref

ref

ref

ref

431/3248

q2 (0.35,1.82]

1.52(1.30,1.76)

< 0.01

1.48(1.26,1.73)

< 0.01

1.39(1.20,1.62)

< 0.01

572/3243

q3 (1.82,2.99]

1.64(1.35,1.99)

< 0.01

1.54(1.27,1.88)

< 0.01

1.37(1.13,1.65)

< 0.01

607/3245

q4 [2.99,5.47]

1.93(1.57,2.37)

< 0.01

1.81(1.49,2.20)

< 0.01

1.50(1.24,1.82)

< 0.01

593/3345

P for trend

 

< 0.01

 

< 0.01

 

< 0.01

 

CVD mortality in dyslipidemia across quartiles of DII

558/12,981

q1 [-4.63,0.35]

ref

ref

ref

ref

ref

ref

113/3248

q2 (0.35,1.82]

1.60(1.08,2.35)

0.02

1.53(1.05,2.23)

0.03

1.46(1.00,2.13)

0.05

147/3243

q3 (1.82,2.99]

1.72(1.19,2.48)

< 0.01

1.57(1.10,2.25)

0.01

1.38(0.94,2.01)

0.10

161/3245

q4 [2.99,5.47]

2.72(1.83,4.05)

< 0.01

2.52(1.71,3.73)

< 0.01

2.07(1.38,3.09)

< 0.01

167/3345

Pfor trend

 

< 0.01

 

< 0.01

 

< 0.01

 
  1. Note: ref: reference; Model 1 adjusted for age and sex; Model 2 adjusted for age, sex, race, education and BMI; Model 3 adjusted for age, sex, race, education, BMI, smoking, alcohol and comorbidities (hypertension, DM, CAD, CHF, stroke, and cancer)