Fig. 3From: High dietary intake of unsaturated fatty acids is associated with improved insulin resistance – a cross-sectional study based on the NHANES databaseThe relationship between dietary UFA/TF and insulin resistance in different subgroupsNote: The subgroup analysis was adjusted for the effects of the following covariates: age, gender, BMI, race, total energy intake, total protein, total carbohydrate, total sugars, total dietary fiber, total fat, alcohol consumption, diabetes, and hypercholesterolemia. Logistic regression model subgroup analysis was used with a statistical significance level of p < 0.05Back to article page