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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: High dietary intake of unsaturated fatty acids is associated with improved insulin resistance – a cross-sectional study based on the NHANES database

Fig. 3

The relationship between dietary UFA/TF and insulin resistance in different subgroups

Note: The subgroup analysis was adjusted for the effects of the following covariates: age, gender, BMI, race, total energy intake, total protein, total carbohydrate, total sugars, total dietary fiber, total fat, alcohol consumption, diabetes, and hypercholesterolemia. Logistic regression model subgroup analysis was used with a statistical significance level of p < 0.05

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