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Table 2 Logistic analysis of the relationship between different levels of dietary UFA/TF and insulin resistance status

From: High dietary intake of unsaturated fatty acids is associated with improved insulin resistance – a cross-sectional study based on the NHANES database

 

UFA/TF ratio Q1

UFA/TF ratio Q2

UFA/TF ratio Q3

Crude OR (95%CI), Pvalue

Ref

1.059 (0.895 ~ 1.253), 0.507

0.838 (0.709 ~ 0.991), 0.038

M1 OR (95%CI), Pvalue

Ref

0.970 (0.797 ~ 1.180), 0.758

0.785 (0.645 ~ 0.956), 0.016

M2 OR (95%CI), Pvalue

Ref

0.977 (0.794 ~ 1.203), 0.828

0.805 (0.648 ~ 1), 0.049

  1. Note: The crude analysis did not include the effects of covariable. M1 (Model 1) represents the analysis after adjusting for the influence of the following covariables: age, gender, and BMI. M2 (Model 2) represents the analysis adjusted for the effects of the following covariates: age, gender, BMI, race, total energy intake, total protein, total carbohydrate, total sugars, total dietary fiber, total fat, alcohol consumption, diabetes, and hypercholesterolemia
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Lipids in Health and Disease

ISSN: 1476-511X