From: Triglyceride-glucose index is a risk factor for breast cancer in China: a cross-sectional study
Model 1 | Model 2 | Model 3 | ||||
---|---|---|---|---|---|---|
OR (95% CI) | P-value | OR (95% CI) | P-value | OR (95% CI) | P-value | |
Age (years) | - | - | 4.50 (3.50, 5.78) | < 0.001 | 4.15 (3.18, 5.41) | < 0.001 |
BMI (kg/m2) | - | - | 1.18 (1.00, 1.39) | 0.056 | 1.15 (0.98, 1.36) | 0.093 |
Smoking (%) | - | - | - | - | 2.55 (1.11, 5.86) | 0.027 |
Alcohol (%) | - | - | - | - | 0.75 (0.37, 1.52) | 0.421 |
Hypertension (%) | - | - | - | - | 1.35 (1.00, 1.81) | 0.047 |
Family history of cancer (%) | - | - | - | - | 1.17 (0.90, 1.53) | 0.236 |
Age at menarche (years) | - | - | - | - | 1.07 (0.86, 1.33) | 0.541 |
Hormonal contraception | - | - | - | - | 0.95 (0.27, 3.43) | 0.941 |
TyG index | - | - | - | - | - | - |
Q1 | Reference | - | Reference | - | Reference | - |
Q2 | 1.81 (1.31, 2.51) | < 0.001 | 1.34 (0.95, 1.88) | 0.095 | 1.32 (0.94, 1.85) | 0.115 |
Q3 | 2.19 (1.59, 3.01) | < 0.001 | 1.32 (0.94, 1.86) | 0.104 | 1.30 (0.93, 1.83) | 0.130 |
Q4 | 3.18 (2.34, 4.33) | < 0.001 | 1.50 (1.07, 2.11) | 0.020 | 1.43 (1.01, 2.02) | 0.041 |