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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Appraising associations between signature lipidomic biomarkers and digestive system cancer risk: novel evidences from a prospective cohort study of UK Biobank and Mendelian randomization analyses

Fig. 3

Phenotypic associations between three categories of signature lipidomic biomarkers and the risk of DSCs. Hazard ratios (HRs) (red squares) with 95% CIs (black solid lines) of three categories of HDL-C, LDL-C, and TG concentrations on the risk of oesophagus, stomach, colorectal, liver, gallbladder, and pancreas cancers with adjustment of age, sex, BMI, smoking status, alcohol drinking status, education qualification, employment status, TDI, physical activity level, medication use and family cancer history, ALT, AST, SBP, DBP, primary hypertension, cerebral infarction, ischaemic heart disease, and diabetes. P and Ptrend value of 0.008 (0.05/6 ourcomes, Bonferroni-adjusted P) were defined as the threshold for remarkable statistical significance. P and Ptrend values of 0.05 were defined as suggestive statistical significance

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Lipids in Health and Disease

ISSN: 1476-511X