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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Associations between dietary fatty acids intake and abdominal aortic calcification: a national population-based study

Fig. 2

Distribution of fatty acids intake across different population groups. This figure illustrates the mean intake of various fatty acids (SFA, MUFA, PUFA, Omega-3, Omega-6) across different population groups including the total population, men, women, individuals under 60 years, and those between 60–80 years. Each fatty acid type is represented by a unique color and symbol, with error bars indicating the standard deviation around the mean intake. Additionally, solid lines denote the range of intake for each fatty acid, providing a comprehensive view of dietary patterns across these groups

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Lipids in Health and Disease

ISSN: 1476-511X