Table 3 Subgroup analyses of the associations between dietary fatty acids and AAC

AAC score

Total SFAs

0.01 (0.01, 0.03)*

0.01 (0.00, 0.02)*

0.561

0.01 (0.01, 0.03)*

0.02 (-0.01, 0.04)

0.385

Total MUFAs

0.01 (0.00, 0.03)

0.01 (0.01, 0.02)*

0.682

0.01 (0.01, 0.03)*

0.01 (0.01, 0.02)*

0.699

Total PUFAs

0.01 (-0.00, 0.03)

0.02 (0.01, 0.03)*

0.209

0.01 (-0.00, 0.02)

0.02 (0.01, 0.04)*

0.310

Omega-3 FA

-0.06 (-0.09, -0.03)*

-0.04 (-0.07, -0.01)*

0.098

-0.05 (-0.09, -0.01)*

-0.07 (-0.11, -0.03)*

0.055

Omega-6 FA

-0.08 (-0.12, -0.04)*

-0.09 (-0.16, -0.02)*

0.236

-0.07 (-0.11, -0.04)*

-0.10 (-0.16, -0.03)*

0.046*

Severe AAC

Total SFAs

1.01 (1.00, 1.02)*

1.01 (1.00, 1.03)*

0.188

1.02 (1.01, 1.03)*

1.01 (1.00, 1.03)*

0.342

Total MUFAs

1.01 (1.00, 1.03)*

1.01 (1.00, 1.03)*

0.872

1.01 (1.00, 1.03)*

1.02 (1.00, 1.04)*

0.481

Total PUFAs

1.02 (1.00, 1.04)*

1.02 (1.01, 1.03)*

0.653

1.03 (1.01, 1.04)*

1.02 (1.01, 1.03)*

0.098

Omega-3 FA

0.99 (0.97, 1.00)

0.98 (0.97, 0.99)*

0.212

0.99 (0.98, 1.00)*

0.95 (0.92, 0.98)*

0.003*

Omega-6 FA

0.95 (0.92, 0.99)*

0.97 (0.94, 0.99)*

0.070

0.96 (0.93, 0.99)*

0.92 (0.87, 0.98)*

< 0.001*