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Table 2 Baseline characteristics of the study population based on dietary magnesium intake

From: Association between dietary magnesium intake and gallstones: the mediating role of atherogenic index of plasma

Characteristics

Magnesium intake (mg)

P value

Q1 [9.5,201), N = 1,210

Q2 [201,275), N = 1,210

Q3 [275,376), N = 1,209

Q4 [376,2273], N = 1,212

Gender, n (%)

    

<0.001

 Male

423 (34.96%)

493 (40.74%)

606 (50.12%)

755 (62.29%)

 

 Female

787 (65.04%)

717 (59.26%)

603 (49.88%)

457 (37.71%)

 

Age

42 (29, 59)

42 (31, 56)

44 (32, 59)

46 (33, 59)

<0.001

Race, n (%)

    

<0.001

 Mexican American

103 (8.51%)

141 (11.65%)

184 (15.22%)

204 (16.83%)

 

 Non-Hispanic White

352 (29.09%)

414 (34.21%)

431 (35.65%)

467 (38.53%)

 

 Non-Hispanic Black

463 (38.26%)

324 (26.78%)

274 (22.66%)

194 (16.01%)

 

 Other Races

292 (24.13%)

331 (27.36%)

320 (26.47%)

347 (28.63%)

 

Education level, n (%)

    

<0.001

 Grades 0–12

242 (20.00%)

186 (15.37%)

173 (14.31%)

201 (16.58%)

 

 High school graduate/GED

379 (31.32%)

280 (23.14%)

295 (24.40%)

218 (17.99%)

 

 Some college or above

589 (48.68%)

744 (61.49%)

741 (61.29%)

793 (65.43%)

 

Marital status, n (%)

    

<0.001

 Married/Living with Partner

593 (49.01%)

695 (57.44%)

743 (61.46%)

757 (62.46%)

 

 Widowed/Divorced/Separated

247 (20.41%)

222 (18.35%)

208 (17.20%)

226 (18.65%)

 

 Unmarried

370 (30.58%)

293 (24.21%)

258 (21.34%)

229 (18.89%)

 

PIR, n (%)

    

<0.001

 <2

623 (51.49%)

474 (39.17%)

444 (36.72%)

403 (33.25%)

 

 ≥2

450 (37.19%)

583 (48.18%)

612 (50.62%)

660 (54.46%)

 

 Unclear

137 (11.32%)

153 (12.64%)

153 (12.66%)

149 (12.29%)

 

Hypertension, n (%)

    

0.362

 Yes

429 (35.45%)

388 (32.07%)

403 (33.33%)

405 (33.42%)

 

 No

781 (64.55%)

822 (67.93%)

806 (66.67%)

807 (66.58%)

 

Diabetes, n (%)

    

0.547

 Yes

127 (10.50%)

121 (10.00%)

112 (9.26%)

108 (8.91%)

 

 No

1,083 (89.50%)

1,089 (90.00%)

1,097 (90.74%)

1,104 (91.09%)

 

Fatty liver, n (%)

    

0.102

 No

774 (63.97%)

723 (59.75%)

725 (59.97%)

740 (61.06%)

 

 Mild

167 (13.80%)

162 (13.39%)

183 (15.14%)

187 (15.43%)

 

 Severe

269 (22.23%)

325 (26.86%)

301 (24.90%)

285 (23.51%)

 

Gallstones

    

0.005

 Yes

127 (10.50%)

105 (8.68%)

103 (8.52%)

78 (6.44%)

 

 No

1,083 (89.50%)

1,105 (91.32%)

1,106 (91.48%)

1,134 (93.56%)

 

Smoking, n (%)

    

<0.001

 Current smokers

301 (24.88%)

235 (19.42%)

206 (17.04%)

210 (17.33%)

 

 Former smokers

195 (16.12%)

204 (16.86%)

268 (22.17%)

291 (24.01%)

 

 Never smokers

714 (59.01%)

771 (63.72%)

735 (60.79%)

711 (58.66%)

 

Alcohol consumption, n (%)

    

<0.001

 Heavy

333 (27.52%)

397 (32.81%)

416 (34.41%)

511 (42.16%)

 

 Moderate

118 (9.75%)

124 (10.25%)

140 (11.58%)

101 (8.33%)

 

 Mild

209 (17.27%)

226 (18.68%)

216 (17.87%)

192 (15.84%)

 

 Never

550 (45.45%)

463 (38.26%)

437 (36.15%)

408 (33.66%)

 

BMI (kg/m2)

29 (24, 35)

29 (25, 34)

28 (24, 33)

28 (24, 32)

<0.001

TG (mmol/L)

1.12 (0.82, 1.60)

1.17 (0.84, 1.69)

1.22 (0.86, 1.82)

1.22 (0.85, 1.83)

<0.001

HDL-C (mmol/L)

1.34 (1.11, 1.58)

1.34 (1.10, 1.63)

1.32 (1.11, 1.60)

1.34 (1.11, 1.63)

0.545

TC (mmol/L)

4.68 (4.09, 5.38)

4.76 (4.16, 5.38)

4.84 (4.22, 5.48)

4.76 (4.16, 5.46)

0.005

ALT (U/L)

15 (11, 22)

17 (12, 25)

17 (13, 26)

20 (14, 28)

<0.001

AST (U/L)

18 (15, 22)

18 (15, 23)

19 (16, 24)

21 (17, 25)

<0.001

GGT(IU/L)

19 (14, 30)

20 (14, 31)

21 (14, 31)

21 (14, 32)

0.102

Protein intake (g)

50 (38, 63)

69 (55, 83)

84 (67, 103)

102 (79, 130)

<0.001

Carbohydrate intake (g)

159 (115, 203)

208 (167, 261)

252 (199, 315)

303 (234, 384)

<0.001

Fat intake (g)

55 (38, 71)

72 (55, 94)

88 (66, 115)

103 (77, 137)

<0.001

Water intake (g)

1,784 (1,332, 2,319)

2,361 (1,843, 3,034)

2,751 (2,220, 3,484)

3,416 (2,704, 4,398)

<0.001

Calcium intake(mg)

501 (342, 695)

741 (544, 946)

915 (709, 1,201)

1,161 (847, 1,562)

<0.001

Iron intake(mg)

8 (6, 10)

11 (9, 14)

14 (11, 18)

17 (13, 22)

<0.001

Zinc intake(mg)

6.0 (4.3, 7.8)

8.4 (6.6, 10.6)

10.4 (8.1, 13.5)

13.3 (10.2, 17.8)

<0.001

AIP

-0.08 (-0.26, 0.12)

-0.06 (-0.28, 0.15)

-0.04 (-0.24, 0.19)

-0.05 (-0.26, 0.20)

0.013

  1. Median (IQR) for continuous variables; N (%) for categorical variables
  2. Abbreviations: PIR Ratio of household income to poverty; GED General equivalency diploma, BMI Body mass index, TG Triglyceride, HDL-C High density lipoprotein cholesterol, TC Total cholesterol, ALT Alanine Aminotransferase, AST Aspartate Aminotransferase, GGT Gamma Glutamyl Transferase, AIP Atherogenic index of plasma