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Table 3 Odds ratios and 95% confidence intervals for gallstones according to dietary magnesium intake

From: Association between dietary magnesium intake and gallstones: the mediating role of atherogenic index of plasma

 

OR (95%CI), P value

Exposure

Model 1

Model 2

Model 3

Model 4

Per 1-SD increment a

0.66 (0.54, 0.81) <0.0001

0.68 (0.55, 0.85) 0.0004

0.73 (0.58, 0.91) 0.0048

0.58 (0.42, 0.81) 0.0015

Magnesium intake (Quartile)

 Q1 [9.5,201)

Reference

Reference

Reference

Reference

 Q2 [201,275)

0.81 (0.62, 1.06) 0.1293

0.82 (0.62, 1.09) 0.1706

0.83 (0.62, 1.11) 0.2141

0.80 (0.58, 1.09) 0.1534

 Q3 [275,376)

0.79 (0.60, 1.04) 0.0981

0.81 (0.61, 1.07) 0.1406

0.87 (0.65, 1.17) 0.3482

0.80 (0.56, 1.15) 0.2265

 Q4 [376,2273]

0.59 (0.44, 0.79) 0.0004

0.64 (0.47, 0.87) 0.0045

0.69 (0.50, 0.96) 0.0259

0.60 (0.39, 0.94) 0.0243

P for trend

0.63 (0.49, 0.82) 0.0005

0.68 (0.52, 0.89) 0.0055

0.74 (0.55, 0.98) 0.0383

0.65 (0.44, 0.97) 0.0341

  1. a Magnesium intake was log-transformed before analysis
  2. OR: odds ratio; 95% Cl: 95% confidence interval
  3. Model 1: no adjustment for covariates
  4. Model 2: adjusted for sex, age, and race
  5. Model 3: adjusted for sex, age, race, education level, marital status, PIR, BMI, hypertension, diabetes mellitus, fatty liver, smoking, alcohol consumption, TG, HDL-C, TC, ALT, AST, and GGT
  6. Model 4: adjusted for sex, age, race, education level, marital status, PIR, BMI, hypertension, diabetes mellitus, fatty liver, smoking, alcohol consumption, TG, HDL-C, TC, ALT, AST, GGT, protein intake, carbohydrate intake, fat intake, water intake, calcium intake, iron intake, and zinc intake
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Lipids in Health and Disease

ISSN: 1476-511X